Promoted
Hormel
Hormel Natural Choice Ham and Cheddar Wrap
2.7 oz
2 for $3.12 ($0.58 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
A wholesome favorite all wrapped up. Try it warm or cold!
- Ham & white cheddar cheese wrapped in a flatbread
- Ham with no nitrates or nitrites added
- Minimally processed
- No artificial ingredients.
- Ham & white cheddar cheese wrapped in a flatbread
- Ham with no nitrates or nitrites added
- Minimally processed
- No artificial ingredients.
Highlights
Nutrition Facts
1 servings per container
Serving Size1.00 tray- Amount Per ServingCalories210
- % Daily Value*
- Total Fat
- 9g
- 12%
- Saturated Fat
- 5g
- 25%
- Trans Fat
- 0g
- Cholesterol
- 40mg
- 13%
- Sodium
- 770mg
- 33%
- Total Carbohydrate
- 16g
- 6%
- Dietary Fiber
- 1g
- 4%
- Total Sugars
- 4g
- Includes Added Sugars
- 3g
- 6%
- Protein
- 15g
- 24%
- Vitamin D
- 0mcg
- 0%
- Calcium
- 130mg
- 10%
- Iron
- 0.7mg
- 4%
- Potassium
- 190mg
- 4%
Ingredients
Flatbread (Enriched Wheat Flour [Wheat Flour, Reduced Iron, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Wheat Gluten, Soybean Oil, Honey, Contains 2% or Less of Raisin Juice Concentrate, Sugar, Yeast [Contains Sorbitan Monostearate], Defatted Soy Flour, Oat Fiber, Out Hydrocolloid [Oat Bran, Oat Fiber], Salt, Gum Blend [Guar Gum, Xanthan Gum, Carrageenan], Fumaric Acid, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate], Sodium Bicarbonate, Potassium Sorbate [Preservative]), Ham (Ham Meat, Turbinado Sugar, Honey, Salt, Contains 2% or Less of Water, Dried Vinegar, Cultured Celery Powder, Cherry Powder, Smoke Flavoring, Lactic Acid Starter Culture), White Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes).- Preparation Instructions: Enjoy wrap straight out of the package, or if desired, warm as directed below. To Heat: 1. Remove film from package. 2, Place package in microwave. Heat on high for 15 seconds or until warm. Enjoy! All microwave ovens vary. heating times given are approximate. Try warm. Heat: 15. Keep refrigerated.