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Hormel

Hormel Little Sizzlers Original Pork Sausage

12 oz
$1.29 each($0.11 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

TBHQ, BHT with citric acid added to help protect flavor. US inspected and passed by Department of Agriculture.

Highlights

  • Nutrition Facts

    4 servings per container

    Serving Size
    3.00 links
    • Amount Per Serving
    • Calories200
      Calories from Fat170
    • % Daily Value*
    • Total Fat
      • 19g
      • 29%
    • Saturated Fat
      • 7g
      • 35%
    • Trans Fat
      • 0g
    • Cholesterol
      • 40mg
      • 13%
    • Sodium
      • 580mg
      • 24%
    • Total Carbohydrate
      • 0g
      • 0%
    • Dietary Fiber
      • 0g
    • Sugars
      • 0g
    • Protein
      • 8g
    • Vitamin A
      • 0%
    • Calcium
      • 0%
    • Vitamin C
      • 0%
    • Iron
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Pork, Water, Salt, Sugar, Dextrose, Flavoring, TBHQ, BHT, Citric Acid.

  • Keep frozen. Stove Top: From Frozen: Cook sausage links in a large skillet over Medium-Low heat for 12 to 15 minutes, turning occasionally, until browned and sausage reaches an internal temperature of 165 degrees F. Drain sausage on paper towels. From Thawed: Cook sausage links in a large skillet over Medium-Low heat for 8 to 10 minutes, turning occasionally, until browned and sausage reaches an internal temperature of 165 degrees F. Drain sausage on paper towels. Microwave cooking not recommended. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Cook thoroughly. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate left-overs immediately or discard.