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Hormel

Hormel Little Sizzlers Maple Pork Sausage

12 ea
$1.29 each($0.11 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

TBHQ, BHT with citric acid added to help protect flavor. Since 1891. US inspected and passed by Department of Agriculture.

Highlights

  • Nutrition Facts

    4 servings per container

    Serving Size
    3.00 cooked links
    • Amount Per Serving
    • Calories260
      Calories from Fat220
    • % Daily Value*
    • Total Fat
      • 24g
      • 37%
    • Saturated Fat
      • 8g
      • 40%
    • Trans Fat
      • 0g
    • Cholesterol
      • 45mg
      • 15%
    • Sodium
      • 560mg
      • 23%
    • Total Carbohydrate
      • 2g
      • 1%
    • Dietary Fiber
      • 0g
      • 0%
    • Sugars
      • 2g
    • Protein
      • 8g
    • Vitamin A
      • 0%
    • Calcium
      • 0%
    • Vitamin C
      • 0%
    • Iron
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Pork, Water, Brown Sugar, Salt, Maple Flavor (Water, Propylene Glycol, Gum Arabica and Natural Flavor), Molasses Powder (Molasses, Wheat Starch, Soy Lecithin), Flavoring, TBHQ, BHT, Citric Acid.

  • Keep frozen. keep frozen. Use within 7 days of thawing. Hormel Little Sizzlers Sausage Stove Top Cooking Directions: From Frozen: Cook sausage links in a large skillet over medium heat for 12 to 15 minutes, turning occasionally, until browned and sausage reaches an internal temperature of 165 degrees F. Drain sausage on paper towels. Serve and enjoy! From Thawed: Cook sausage links in a large skillet over medium heat for 8 to 10 minutes, turning occasionally, until browned and sausage reaches an internal temperature of 165 degrees F. Drain sausage on paper towels. Serve and enjoy! Microwave cooking not recommended. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook throughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.