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Hormel

Hormel Compleats Spaghetti & Turkey Meatballs

10 oz
$2.37 each($0.24 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Spaghetti and turkey meatballs in an Italian-style tomato sauce. 250 cal; 7 g fat; 3 g fiber; 17 g protein per serving. Since 1891. Inspected for wholesomeness by US Department of Agriculture.

Highlights

  • Nutrition Facts

    1 servings per container

    Serving Size
    1.00 tray
    • Amount Per Serving
    • Calories250
      Calories from Fat60
    • % Daily Value*
    • Total Fat
      • 7g
      • 11%
    • Saturated Fat
      • 2.5g
      • 13%
    • Trans Fat
      • 0g
    • Cholesterol
      • 40mg
      • 13%
    • Sodium
      • 600mg
      • 25%
    • Total Carbohydrate
      • 29g
      • 10%
    • Dietary Fiber
      • 3g
      • 12%
    • Sugars
      • 5g
    • Protein
      • 17g
      • 28%
    • Vitamin A
      • 10%
    • Calcium
      • 6%
    • Vitamin C
      • 0%
    • Iron
      • 10%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Water, Cooked Enriched Spaghetti (Water, Enriched Spaghetti [Enriched Semolina (Wheat, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg Whites, Wheat Gluten, Glyceryl Monostearate]), Cooked Turkey Meatballs (Turkey, Mechanically Separated Turkey, Italian Seasoning [Salt, Dextrose, Spices, Dehydrated Onion and Garlic, Yeast Extract, Dehydrated Bell Pepper, Dehydrated Parsley, Autolyzed Yeast Extract, Sugar, Spice Extractives Including Paprika, Citric Acid, Disodium Inosinate and Disodium Guanylate, Natural Flavors (Modified Corn Starch)], Natural Flavoring), Tomatoes, Concentrated Crushed Tomatoes, Onions, Contains 2% or Less of Modified Cornstarch, Flavoring, Sugar, Parmesan Cheese (Part Skim Cows Milk, Cheese Culture, Salt, Enzymes), Salt, Olive Oil, Spices, Monosodium Glutamate, Citric Acid, Hydrolyzed Corn Protein, Yeast Extract, Oleoresin of Paprika.

  • Microwave: Puncture plastic film in several spots on top of tray or peel film back on tray about 1/4-inch to vent. Place tray in microwave. Heat on High for 1 minute or until hot. Let tray stand for 1 minute, if desired. Caution: The tray and its contents are hot after microwaving. Carefully remove film by peeling it back around the tray. Stir, serve and enjoy! All microwave ovens vary. Times given are approximate. Not for use in conventional ovens. No refrigeration needed until opened. Store at room temperature.