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Horizon Organic
Horizon Organic Macaroni and Mild Cheddar Cheese
6 oz
$2.07 each($0.35 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Macaroni and mild cheddar cheese. New, with real Horizon Organic cheese! USDA Organic. The Way Mac Should Be: Our mac and cheese delivers the simple joy of tender pasta with just the right amount of yummy, cheesy sauce. It'll hold your kids at the table like a mac magnet, and you might even find yourself reaching for a bowl too. Mac Facts: Certified organic ingredients; Made with real Horizon organic cheese; No artificial colors, flavors or preservatives; Good source of calcium and protein. See side panel for sodium content.
Highlights
Nutrition Facts
2.5 servings per container
Serving Size2.50 oz- Amount Per Serving
- Calories270Calories from Fat40
- % Daily Value*
- Total Fat
- 4.5g
- 7%
- Saturated Fat
- 2.5g
- 11%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 4%
- Sodium
- 600mg
- 25%
- Total Carbohydrate
- 47g
- 16%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 4g
- Protein
- 10g
- 11%
- Vitamin A
- 2%
- Calcium
- 10%
- Vitamin C
- 0%
- Iron
- 4%
Nutrition Facts
As Prepared2.5 servings per container
Serving Size1.00 cup- Amount Per Serving
- Calories360Calories from Fat130
- % Daily Value*
- Total Fat
- 14.5g
- 22%
- Saturated Fat
- 8.5g
- 42%
- Trans Fat
- 0g
- Cholesterol
- 0
- 12%
- Sodium
- 615mg
- 26%
- Total Carbohydrate
- 48g
- 16%
- Dietary Fiber
- 0
- 5%
- Sugars
- 5g
- Protein
- 11g
- 12%
- Vitamin A
- 2%
- Calcium
- 15%
- Vitamin C
- 0%
- Iron
- 4%
Ingredients
Organic Wheat Macaroni, Organic Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Organic Whey, Organic Nonfat Milk, Organic Butter (Cream, Salt), Salt, Organic Corn Starch, Disodium Phosphate, Natural Flavor, Extractives of Organic Annatto (Color).Allergens and safety warnings
Contains: wheat and milk.- You'll Need: 6 cups fresh water; 1/4 cup Horizon organic reduced fat milk; 2 tbsp Horizon organic unsalted butter. Cooking Instructions: 1. Boil: Boil water. Stir in pasta. Cook 8-10 minutes or until done, stirring occasionally. 2. Drain: Drain pasta in colander, then put back in pan. 3. Add milk, butter and cheese sauce mix. Stir to combine. Light Prep: For mac with 50% less fat and 20% fewer calories, prepare as above without butter. Light prep has 280 calories and 5 g of fat per serving; prep shown has 360 calories and 14 g of fat per serving.