H‑E‑B Natural Boneless Skin-On Turkey Breast

Avg. 4.52 lbs

$23.37 each($5.17 / lb)

Out of stock

In Meat Market

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

H-E-B Natural Boneless, Skin on Turkey Breast contains up to 18% solution of: Turkey broth, sea salt, vinegar, lemon juice concentrate, natural flavor - No Antibiotics Ever - Never Fed Animal by-products - No added Hormones** Ever - No Artificial Ingredients - No Preservatives

Highlights

Nutrition Facts
Varied servings per container
Serving Size
4 oz (112g)
- Amount Per Serving
  Calories
  140
- % Daily Value^*
- Total Fat
  6g
  8%
- Saturated Fat
  1.5g
  8%
- Trans Fat
  0g
- Cholesterol
  65mg
  21%
- Sodium
  620mg
  27%
- Total Carbohydrate
  0g
  0%
- Dietary Fiber
  0g
  0%
- Total Sugars
  0g
- Includes Added Sugars
  0g
  0%
- Protein
  21g
  41%
- Vitamin D
  0mcg
  0%
- Calcium
  10mg
  2%
- Iron
  1mg
  6%
- Potassium
  310mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
TURKEY BREAST, TURKEY BROTH, SEA SALT, VINEGAR, LEMON JUICE CONCENTRATE, NATURAL FLAVOR.
Allergens and safety warnings
Safe Handling: This product was prepared from Inspected and Passed Meat and/or Poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions. Keep Refrigerated or Frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
SMOKER: Preheat smoker to 300°F. Place turkey breast on racks, close the lid and cook for about 7 hours until meat thermometer reads 165°F.

GRILL: Set grill to medium temperature. Place turkey breast on the grill, flipping it over every 10-15 min. Cook for about 2.5 hours until a meat thermometer reads 165°F.

SLOW COOKER: Place turkey breast into slow cooker, add water until at least ¾ of the breast is covered. Place the lid on and turn on the slow cooker at high temperature. Cook for about 3.5 hours until meat thermometer reads 165°F.

OVEN: Preheat oven to 325°F. Place turkey breast on aluminum pan. Close oven door and cook for about 2.5 hours until meat thermometer reads 165°F.