Home Run Inn Frozen Pizza - Uncured Pepperoni

27 oz

$7.26 each($0.27 / oz)

Aisle 61

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

The classic 1947 pizzeria recipe, topped off with all-natural, uncured pepperoni.

Highlights

Nutrition Facts
6 servings per container
Serving Size
0.166 pizza
- Amount Per Serving
  Calories
  440
- % Daily Value^*
- Total Fat
  23g
  29%
- Saturated Fat
  9g
  45%
- Trans Fat
  0g
- Cholesterol
  30mg
  10%
- Sodium
  1260mg
  55%
- Total Carbohydrate
  38g
  14%
- Dietary Fiber
  2g
  7%
- Total Sugars
  1g
- Includes Added Sugars
  0g
  0%
- Protein
  20g
- Vitamin D
  0mcg
  0%
- Calcium
  420mg
  30%
- Iron
  1.2mg
  6%
- Potassium
  200mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Crust (Wheat Flour, Water, Corn Oil, Yeast, Salt, Saf Pro Relax (Yeast)), Whole Milk Mozzarella (Cheese from Milk of Cows Not Treated with Rbst, No Significant Difference Has Been Shown Between Milk Derived from Rbst Treated and Non-Rbst Treated Cows) (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (Tomato Puree (Water, Tomato Paste, Tomato Puree) and/or Tomatoes, Salt, Spices (Black Pepper, Oregano), May Also Contain Water), All Natural ( No Artificial Ingredients, Minimally Processed) Uncured Pepperoni (No Nitrites or Nitrates Added Except Those Naturally Occurring in Celery Juice, Cultured Celery Juice and Cherry Powder) Pork, Salt Contains 2% or Less of: Turbinado Sugar, Spices, Flavorings, Celery Juice Powder, Cultured Celery Juice, Cherry Powder, Lactic Acid Starter Culture, Oleoresin of Paprika, Lime Juice Concentrate).
Allergens and safety warnings
Allergen Information: Contains wheat and milk.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Baking Instructions: Remove pizza from all packaging (including plastic wrap). Ovens may vary, adjust time and temperature as necessary. Not recommended for microwave use. 450 degrees F. Set oven rack to the middle position. Preheat the oven to 450 degrees F. Our pizza is partially baked and the cheese is melted, covering the sauce. Place pizza directly on the middle rack. No pan necessary. Bake for 15-17 minutes or to your satisfaction. Let your pizza rest for 2 minutes before cutting. Enjoy! Keep frozen.