Promoted
Hodgson Mill
Hodgson Mill White Rice Flour
16 oz
$3.10 each($0.19 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Premium quality. Since 1882. All natural. Gluten free. Per Serving: 140 calories; 0 g sat fat (0% DIV); 0 mg sodium (0% DIV); 0 g sugar; less than 1 g fiber (3% DIV); 3 g protein. Celiac Support Association Certified product. Promoting a gluten-free you! Zip-Pak resealable packaging. Easy to open & resealable. Have a grain day! Hodgson Mill Gluten Free White Rice Flour is produced by finely grinding regular white rice. It makes an excellent gluten-free substitute for wheat flour for people with Celiac Disease. White rice flour can be used alone in a recipe and will not change the flavor of the finished product. But it can produce a grainy texture in baked goods and is best when used in combination with other gluten free flours. It is commonly used in gluten free breads, muffins, cakes and cookies. It can also be used as a thickener in sauces and coatings for fish and other meats. To extend the freshness of White Rice Flour, you can store it in the refrigerator or freezer. Bring to room temperature before baking. It is not only nutritious and gluten free, it is delicious! Produced in a gluten free environment. This package sold by weight, not volume. Contents may have settled during shipping. BPA free. Produced in a peanut/tree nut free environment. Our Guarantee: Hodgson Mill Inc. is dedicated to satisfying consumer demand for fine quality, healthy food products.
Highlights
Nutrition Facts
11 servings per container
Serving Size0.25 cup- Amount Per Serving
- Calories140Calories from Fat5
- % Daily Value*
- Total Fat
- 0.5g
- 1%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 0mg
- 0%
- Total Carbohydrate
- 31g
- 10%
- Dietary Fiber
- <1g
- 3%
- Insoluble Fiber
- <1g
- Sugars
- 0g
- Protein
- 3g
- Vitamin A
- 0%
- Calcium
- 0%
- Vitamin C
- 0%
- Iron
- 0%
Ingredients
White Rice Flour.Allergens and safety warnings
WHEAT