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Hodgson Mill

Hodgson Mill 9 Grain Bread Mix

16 oz
$3.52 each($0.22 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Make it special. Bake at home. Whole grains. All natural. Low fat. With milled flax seed. 400 mg omega-3 oils per serving! Yeast packet included. Bread machine or oven baked. Non GMO Project verified. You are about to embark on a culinary adventure that will connect you to a tradition thousands of years old. It's common to all lands and all people, and bread is still regarded the world over, as an essential food. Now more than ever, in these times of mass-produced bread, home-baked bread symbolizes the bounty of the earth, the life of the household, and the pleasures of food shared. Congratulations on your choice to make it special - to bake at home. Bake bread the time honored, traditional way. Bread gained by labour has a fine taste. - Italian Proverb. Our Guarantee: Hodgson Mill, Inc. is dedicated to satisfying consumer demand for fine quality, healthy food products. If for any reason you are not satisfied with this product, we'll make it right. This package sold by weight, not by volume. Contents may have settled during shipping. Carton made with 100% recycled paperboard.

Highlights

  • Nutrition Facts

    about 14 servings per container

    Serving Size
    0.25 cup dry
    • Amount Per Serving
    • Calories120
      Calories from Fat10
    • % Daily Value*
    • Total Fat
      • 1.5g
      • 2%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 180mg
      • 8%
    • Total Carbohydrate
      • 21g
      • 7%
    • Dietary Fiber
      • 2g
      • 10%
    • Sugars
      • 2g
    • Protein
      • 6g
    • Vitamin A
      • 0%
    • Calcium
      • 2%
    • Vitamin C
      • 8%
    • Iron
      • 8%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Unbleached and Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin, Riboflavin, Folic Acid), Grain Blend (Wheat, Oats, Rye, Barley, Corn Triticale, Millet, Rice, Milled Flax Seed, Sunflower Seeds), Milled Flax Seed, Stone Ground Whole Grain Wheat Flour, Brown Sugar, Vital Wheat Gluten, Molasses, Salt, Vitamin C.

    Allergens and safety warnings

    Produced in a peanut/tree nuts free facility. Produced on shared equipment. May contain traces of milk.
  • Bread Machine Method: Ingredients: warm water (95-110 degrees F): 1-1/2 lb machine 1 cup + 1 tbsp (if bread machine labors or dough appears dry to handle, add additional water one teaspoon at a time); 1 lb machine 3/4 cup (if bread machine labors or dough appears dry to handle, add additional water one teaspoon at a time). Dry bread mix: 1-1/2 lb Machine entire package; 1 lb machine 2-1/2 cups. Softened butter, margarine (if using butter or margarine, cut into pieces. Light and whipped margarines do not work well) or vegetable oil: 1-1/2 lb machine 2 tbsp; 1 lb machine 1-1/2 tbsp. Yeast: 1-1/2 lb machine entire packet; 1 lb machine 1 tsp. Hodgson Mill Nine Grain Bread Mix is formulated especially for 1-1/2 lb electric bread machines, but can be easily adjusted for smaller one-pounders. Simply follow the grid above and always consult your particular make and model bread machine manufacturer's directions. We recommend using the whole wheat bread setting on your machine. Oven Baked Bread: 1. Pour contents of package into bowl, reserving 2 tbsp of mix. Using a fork, cut in 2 tbsp butter, margarine or oil until the mixture resembles coarse crumbs. 2. In another large mixing bowl, mix yeast and 1 cup warm water. Let stand 5 minutes until bubbly. 3. Gradually stir in enough bread mix to make a soft dough. Use reserved mix to lightly flour a surface for kneading. Knead until smooth; about 5 minutes. 4. Coat a large, clean mixing bowl with oil. Place dough in bowl. Cover with a damp cloth or plastic, and let rise in a warm place until double (1 to 1-1/2 hrs). 5. Punch down and turn dough onto lightly floured surface. Form into a loaf and place into greased 8-1/2 x 4-1/2 inch loaf pan. Cover with a damp cloth or plastic. Allow to rise in a warm place until dough is just above top of pan (30-60 minutes). 6. Bake in preheated 350 degrees F oven until golden brown (30-35 minutes).