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Hime

Hime Inarizushi-no-moto Seasoned Fried Bean Curd

10 oz
$7.06 each($0.71 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Seasoned fried bean curd. Product of Japan.

Highlights

  • Nutrition Facts

    4 servings per container

    Serving Size
    4.00 pieces
    • Amount Per Serving
      Calories
      160
    • % Daily Value*
    • Total Fat
      • 7g
      • 9%
    • Saturated Fat
      • 1.5g
      • 6%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 560mg
      • 24%
    • Total Carbohydrate
      • 15g
      • 5%
    • Dietary Fiber
      • 1g
      • 3%
    • Total Sugars
      • 13g
    • Includes Added Sugars
      • 13g
      • 26%
    • Protein
      • 8g
    • Vitamin D
      • 0%
    • Calcium
      • 10%
    • Iron
      • 6%
    • Potassium
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Fried Soybean Curd (Soybean, Soybean Oil, Water, Soy Lecithin), Sugar, Soy Sauce (Water, Defatted Soybean, Wheat, Salt Glucose, Ethyl Alcohol, Monosodium Glutamate, Licorice Extract, Lactic Acid), Water, Fermented Seasoning (Glucose, Rice, Malted Rice, Ethy Alcohol, Salt), Monosodium Glutamate.

    Allergens and safety warnings

    Consuming this product can expose you to chemicals including Bisphenol A, which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.

  • Inarizushi Directions: 1-1/4 cups Nashiki or Botan Rice. 1 can J-Basket Inarizushi-no-moto. 1/4 cup marukan seasoned gourmet rice vinegar. Cook rice as directed on rice package. Transfer cooked rice into a large non-metal bowl. Pour vinegar over rice, and gently toss rice to combine all. Let cool. Spoon about 2 to 3 tablespoons of rice into each inarizushi-no-moto, filling about 1/2 full. Fold top edges inward and overlap to enclose the filling. Place seam-side down on platter to serve. Makes 16.