Promoted
Hillshire Farm
Hillshire Farm Smoked Bratwurst
14 oz
$2.89 each($0.21 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Smoked, cured and fully cooked. Since 1934. US inspected and passed by Department of Agriculture.
Highlights
Nutrition Facts
Smoked Bratwurst6 servings per container
Serving Size1.00 link- Amount Per Serving
- Calories200Calories from Fat160
- % Daily Value*
- Total Fat
- 18g
- 28%
- Saturated Fat
- 6g
- 30%
- Trans Fat
- 0g
- Cholesterol
- 40mg
- 13%
- Sodium
- 720mg
- 30%
- Total Carbohydrate
- 2g
- 1%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 9g
- Vitamin A
- 0%
- Calcium
- 2%
- Vitamin C
- 0%
- Iron
- 2%
Ingredients
Smoked Bratwurst Cured and Fully Cooked Ingredients: Pork, Water, Contains 2% or Less: Citric Acid, Corn Maltodextrin, Corn Syrup, Dehydrated Pork Stock, Dextrose, Flavoring, Glutamic Acid, Lemon Juice Powder, Natural Flavor, Potassium Sorbate, Salt, Sodium Nitrite, Sodium Phosphates, Made with Beef Collagen Casing.- Fully cooked. Heat & eat. Always heat thoroughly. Grill: Grill sausage over med-low heat 8.10 minutes or until lightly browned, turning frequently. Stove top: Add sausage to 2/3 cup of boiling water in a large skillet. Reduce heat; simmer 10-12 minutes or until hot. For browning, drain water and heat 3-4 minutes until browned, turning frequently. Microwave: (1100 watt oven) Microwave heating times may vary. Wrap sausage in moistened paper towel and place on a microwave-safe plate. Microwave on high for 40-45 seconds or until hot. Let stand 1 minute, before serving. For children under 5 years: Cut sausage lengthwise, then into bite size pieces. Keep refrigerated. Use or freeze by date shown once opened, use with in 7 days.