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Hillshire Farm

Hillshire Farm Smoke Sausage Value Pack

42 oz
2 for $9.36 ($0.11 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Great with macaroni and cheese! Fully cooked. Resealable package. US inspected and passed by Department of Agriculture.

Highlights

  • Nutrition Facts

    21 servings per container

    Serving Size
    2.00 oz
    • Amount Per Serving
    • Calories190
      Calories from Fat150
    • % Daily Value*
    • Total Fat
      • 16g
      • 25%
    • Saturated Fat
      • 5g
      • 27%
    • Trans Fat
      • 0g
    • Cholesterol
      • 35mg
      • 11%
    • Sodium
      • 600mg
      • 25%
    • Total Carbohydrate
      • 3g
      • 1%
    • Dietary Fiber
      • <1g
      • 1%
    • Sugars
      • 1g
    • Protein
      • 7g
    • Vitamin A
      • 0%
    • Calcium
      • 2%
    • Vitamin C
      • 0%
    • Iron
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Meat Ingredients (Pork, Beef), Water, Corn Syrup, Contains 2% or Less of: Salt, Natural Flavors, Sodium Lactate, Dextrose, Isolated Soy Product, Isolated Soy Protein, Monosodium Glutamate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.

    Allergens and safety warnings

    Contains soy.

  • Keep refrigerated. Heat & eat. Use or freeze by date shown. Once opened, use within 7 days. Always heat thoroughly. Pan Fry: Cut smoked sausage sections in half lengthwise or into 1/2 inch slices. Add to a non-stick skillet over medium heat. Cook 6-9 minutes, turning frequently. Grill: Grill over medium-high heat for 12-14 minutes, turning frequently. Stove Top: Add sausage to 2-3 inches of boiling water. Simmer for10-12 minutes. For Children Under 5 Years: Cut lengthwise, then slice into bite size pieces.