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Hillshire Farm

Hillshire Farm CheddarWurst Smoked Sausage Links

5 ct
$2.58 each($0.19 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Simple, delicious and ready in minutes these cheddar smoked links bring a little farmhouse quality to any backyard barbecue or weekday dinner.

- One package of Hillshire Farm Cheddar wurst Smoked Sausage Links (5 Count)
- Perfectly seasoned and smoked to perfection
- Made with quality cuts of meat
- Great for meals the whole family can enjoy
- Fully cooked and ready in minutes
- Simply prepare using grill, stove top or microwave

Highlights

  • Nutrition Facts

    Cheddarwurst:

    6 servings per container

    Serving Size
    1.00 Link
    • Amount Per Serving
      Calories
      200
    • % Daily Value*
    • Cholesterol
      • 45mg
      • 15%
    • Sodium
      • 730mg
      • 30%
    • Vitamin A
      • 2%
    • Calcium
      • 4%
    • Vitamin C
      • 0%
    • Iron
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    Bacon & Cheddar:

    6 servings per container

    Serving Size
    1.00 Link
    • Amount Per Serving
      Calories
      200
    • % Daily Value*
    • Cholesterol
      • 40mg
      • 13%
    • Sodium
      • 740mg
      • 31%
    • Vitamin A
      • 2%
    • Calcium
      • 4%
    • Vitamin C
      • 0%
    • Iron
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Cheddarwurst: Pork, Water, Pasteurized Process Cheddar Cheese [Cultured Milk, Water, Cream, Salt, Sodium Phosphates, Apo-Carotenal and Beta Carotene (Color), Sodium Citrate, Enzymes, Powdered Cellulose Added to Prevent Caking], Contains 2% or Less: Corn Syrup, Dehydrated Pork Stock, Dextrose, Maltodextrin, Natural Flavors, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates, Spice, Made with Beef Collagen Casing. Bacon & Cheddar: Pork, Water, Pasteurized Process Cheddar Cheese [Cultured Milk, Water, Cream, Salt, Sodium Phosphates, Apo-Carotenal and Beta Carotene (Color), Sodium Citrate, Enzymes, Powdered Cellulose Added to Prevent Caking], Bacon (Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Contains 2% or Less: Citric Acid, Corn Syrup, Dehydrated Pork Stock, Dextrose, Gum Arabic, Maltodextrin, Natural Flavors, Paprika, Salt, Sodium Nitrite, Sodium Phosphates, Made with Beef Collagen Casing.

    Allergens and safety warnings

    Cheddarwurst: Contains: milk. Bacon & Cheddar: Contains: milk. Keep refrigerated. Use or freeze by date shown once opened, use within 7 days.

  • Grill: Grill sausage over med-low heat 8-10 minutes or until lightly browned, turning frequently.
    Stove Top: Add sausage to 2/3 cup of boiling water in a large skillet. Reduce heat; simmer 10-12 minutes or until hot. For browning, drain water and heat 3-4 minutes until browned, turning frequently.
    Microwave: (1100 watt oven) microwave heating times may vary. Wrap sausage in moistened paper towel and place on a microwave-safe plate. Microwave on high for 40-45 seconds or until hot. Let stand 1 minute, before serving.
    For children under 5 years: Cut sausage lengthwise, then into bite size pieces.