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Hillshire Farm

Hillshire Farm Cheddar and Bacon Lit'l Smokies Smoked Sausage

13 oz
$3.72 each($0.23 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Made with farmhouse quality cuts of beef and smoked to perfection, these cocktail sausages are fully cooked, ready in minutes and bursting with flavor. - One 13 oz. package of Hillshire Farm Cheddar and Bacon Litl Smokies Smoked Sausage - Made with quality cuts of meat and smoked to perfection - Fully cooked and ready in minutes - Perfect for parties and snacking - Fun, crowd-pleasing snack the whole family will enjoy - Simply prepare using stove top, microwave or oven

Highlights

  • Ingredients

    INGREDIENTS: PORK, MECHANICALLY SEPARATED CHICKEN, WATER, PASTEURIZED PROCESS CHEDDAR CHEESE (CULTURED MILK, WATER, CREAM, SALT, SODIUM PHOSPHATES, APO-CAROTENAL AND BETA CAROTENE (COLOR), SODIUM CITRATE, ENZYMES), CORN SYRUP, CONTAINS 2% OR LESS: POTASSIUM LACTATE, SALT, NATURAL FLAVOR, DEXTROSE, SODIUM PHOSPHATE, CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), MONOSODIUM GLUTAMATE, PAPRIKA, SODIUM DIACETATE, BUTTERMILK SOLIDS, WHEY, CITRIC ACID, LACTIC ACID, NATURAL SMOKE FLAVOR, SODIUM NITRITE, HYDROLYZED BEEF STOCK. CONTAINS: MILK

    Allergens and safety warnings

    Milk

  • BAKE: Bake links in shallow pan in a preheated 350°F oven for 12-14 minutes. Boil: Add links to 2-3 inches of boiling water and simmer for 2-4 minutes. Microwave: (1100 Watts) Ovens vary; cook times may need to be adjusted. Remove 5 links from package and place on a microwave-safe plate. Cover with a paper towel. Microwave on High for 20-25 seconds or until hot. (For compact or microwave ovens lower than 850 watts add 5-10 seconds, if needed). Let stand in microwave for 1 minute, before serving.