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Hillshire Farm

Hillshire Farm Beef Smoked Sausage Links

6 ct
$2.58 each($0.19 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Hillshire Farm Smoked Sausage Links are meticulously slow-cooked using only quality cuts of meat and spices. Simple, delicious and ready in minutes—these tasty links bring a little farmhouse quality to any backyard barbecue or weekday dinner. Perfectly seasoned and smoked to perfection, prepare these beef sausage links using a grill, stove top or microwave. For a tasty meal the whole family can enjoy, grill these delicious sausages and serve with caramelized onions, sauerkraut and mustard on a toasted bun. Includes one package of Hillshire Farm Beef Smoked Sausage Links (6 Count). Hard work. Dedication. Integrity. These are the values Hillshire Farms live by—and the ingredients put into every package of Hillshire Farm Smoked Sausage Links.

Highlights

  • Nutrition Facts

    6 servings per container

    Serving Size
    1.00 Link
    • Amount Per Serving
      Calories
      200
    • % Daily Value*
    • Cholesterol
      • 40mg
      • 13%
    • Sodium
      • 680mg
      • 28%
    • Vitamin A
      • 0%
    • Calcium
      • 0%
    • Vitamin C
      • 0%
    • Iron
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Beef, Water, Corn Syrup, Contains 2% or Less: Dextrose, Dried Beef Broth, Natural Flavor, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Spice, Made with Beef Collagen Casing.
  • Grill: Grill sausage over med-low heat 8-10 minutes or until lightly browned, turning frequently. Stove Top: Add sausage to 2/3 cup of boiling water in a large skillet. Reduce heat; simmer 10-12 minutes or until hot. For browning, drain water and heat 3-4 minutes until browned, turning frequently. Microwave: (1100 watt oven) Microwave heating times may vary. Wrap sausage in moistened paper towel and place on a microwave-safe plate. Microwave on high for 40-45 seconds or until hot. Let stand 1 minute, before serving. Always heat thoroughly. For children under 5 years: Cut sausage lengthwise, then into bite size pieces. Peel. Use or freeze by date shown once opened, use within 7 days.