Promoted
Hill & Valley
Hill & Valley Sugar Free Chocolate Cake
7 in
$10.38 each
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Premium bakery. Serves 8. Not a reduced calorie food. Sweetened with Splenda brand. Zero grams of trans fat per serving. 6 net carbs. Net carb effect formula: total carbohydrates less dietary fiber less sugar alcohols equals net carbs. For over 20 years our master bakers have dedicated themselves to creating full-flavored premium bakery goods. We promise to provide the highest quality sugar free and no sugar added products with that homemade taste and texture. At Hill & Valley, we bring you closer to home. Product of USA.
Highlights
Nutrition Facts
8 servings per container
Serving Size1.00 slice- Amount Per Serving
- Calories220Calories from Fat120
- % Daily Value*
- Total Fat
- 13g
- 20%
- Saturated Fat
- 7g
- 35%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 4%
- Sodium
- 125mg
- 5%
- Total Carbohydrate
- 28g
- 9%
- Dietary Fiber
- 2g
- 7%
- Sugars
- 0g
- Sugar Alcohol
- 20g
- Protein
- 2g
- Vitamin A
- 0%
- Calcium
- 2%
- Vitamin C
- 0%
- Iron
- 8%
Ingredients
Non-Dairy Whip Topping [Water, Partially Hydrogenated Palm Kernel Oil, Sorbitol, Maltitol Syrup, Polydextrose, Sodium Caseinate (Milk), Natural and Artificial Flavor, Modified Cellulose, Potassium Sorbate, Polysorbate 60, Polyglycerol Esters of Fatty Acids, Algin, Monoglycerides, Salt, Carrageenan, Sodium Phosphate, Soybean Lecithin, Annatto (for Color)], Maltitol and Sorbitol Syrup, Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Eggs, Cake and Icing Shortening (Palm Oil, Vegetable Mono & Diglycerides, Polysorbate 60), Soybean Oil with Glyceryl-Lacto Esters of Fatty Acids, Mono- and Diglycerides, and TBHQ to Help Protect Flavor, Egg Whites, Cocoa and Dutch Cocoa Powder Processed with Alkali, Maltodextrin, Natural and Artificial Color and Flavor, Non-Fat Milk Solids with Vitamin A, Emulsifier (Propylene Glycol Mono- and Diesters of Fats and Fatty Acids, Mono- and Diglycerides, Lecithin, with BHT and Citric Acid to Help Protect Flavor), Stabilizer (Maltodextrin, Corn Starch, Xanthan Gum, Sodium Bicarbonate, Citric Acid, Carob Bean Gum), Salt, Sodium Acid Pyrophosphate, Modified Food Starch, Baking Soda, Texture Lite (Propylene Glycol Monostearate, Monoglycerides, Sodium Steoryl Lactilate, Calcium Silicate, Ascorbic Acid, Citric Acid), Monocalcium Phosphate, Monohydrate, Acesulfame Potassium, Xanthan Gum, Sorbic Acid (Preservative), Guar Gum, Potassium Sorbate (Preservative), Vanillin, Sucralose.Allergens and safety warnings
Allergy Information: This product was produced on equipment that also processes products that contain tree nut products. Maltitol and sorbitol are polyhydric alcohols that metabolize slower than sugar. Diabetics should consult their physician before incorporating new foods into their meal plan. Excess consumption may cause stomach discomfort.