Hill Country Fare Yellow Popcorn

32 oz

$2.37 each($0.07 / oz)

Aisle 10

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Yellow popcorn kernels

Highlights

Nutrition Facts
38g kernels
about 24 servings per container
Serving Size
3 TABLESPOONS (38g) AS PACKAGED
- Amount Per Serving
  Calories
  140
- % Daily Value^*
- Total Fat
  1g
  1%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  0mg
  0%
- Total Carbohydrate
  27g
  10%
- Dietary Fiber
  7g
  25%
- Total Sugars
  0g
- Includes Added Sugars
  0g
  0%
- Protein
  4g
  0%
- Vitamin D
  0mcg
  0%
- Calcium
  0mg
  0%
- Iron
  1.2mg
  6%
- Potassium
  100mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Per 1 cup popped
about 24 servings per container
Serving Size
3 TABLESPOONS (38g) AS PACKAGED
- Amount Per Serving
  Calories
  20
- % Daily Value^*
- Total Fat
  0g
  0%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  0mg
  0%
- Total Carbohydrate
  4g
  2%
- Dietary Fiber
  0.83g
  3%
- Total Sugars
  0g
- Includes Added Sugars
  0g
  0%
- Protein
  0.59g
- Vitamin D
  0mcg
  0%
- Calcium
  0mg
  0%
- Iron
  0.1mg
  0%
- Potassium
  20mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
YELLOW POPCORN.
Allergens and safety warnings
Why Popcorn Pops: When popcorn is heated, the natural moisture in the kernels turns to steam. The pressure of the steam bursts the kernels and they literally turn inside out! (It's important to be sure any lid used lets the steam escape, otherwise, the popped corn may be soggy or tough). Contains: N/A
Pot, Pan or Skillet Method: Measure 1/4 cup cooking oil into pan. Add a single kernel of corn. Cover and heat at medium high setting. When kernel pops, add just enough corn to cover pan bottom, one kernel deep. Cover and shake gently. When popping slows, remove from heat. Season to taste. Electric Poppers: Measure 3 tablespoons cooking oil into popper. Add a single kernel of corn. Cover and heat. When kernel pops, add 1/2 cup popcorn and cover. Unplug when popping slows. Season to taste. Hot Air Poppers: Preheat popper for about 2 minutes. Then add 1/2 cup popcorn. Never add oil, butter or salt to the popping chamber of an air popper. Season to taste. Storage: Store unused popcorn in an airtight container.