Hill Country Fare Wild Blueberry Muffin & Quick Bread

16.9 oz

$2.95 each($0.17 / oz)

Aisle 8

Victoria H‑E‑B plus!

6106 N. NAVARRO

Coupon

$3.00

$3 off your basket when you buy $15 of H-E-B, Higher Harvest, H-E-B Organics, Mi Tienda, Hill Country Fare, or Central Market Brand Baking items (located in baking aisle, excludes vegetable and canola oils, & Hill Country Fare spices)

Expires Thursday

Description

For a quick and easy breakfast, look no further than our Hill Country Fare® Wild Blueberry Muffin & Quick Bread Mix! Enjoy golden muffins or delicious blueberry bread that bakes in minutes.

Highlights

Nutrition Facts
As Packaged
6 servings per container
Serving Size
1/2 cup mix (80g) about 2 regular muffins
- Amount Per Serving
  Calories
  250
- % Daily Value^*
- Total Fat
  2.5g
  3%
- Saturated Fat
  0.5g
  3%
- Trans Fat
  0g
- Polyunsaturated Fat
  0.5g
- Monounsaturated Fat
  1g
- Cholesterol
  0mg
  0%
- Sodium
  370mg
  16%
- Total Carbohydrate
  54g
  20%
- Dietary Fiber
  1g
  4%
- Total Sugars
  27g
- Includes Added Sugars
  26g
  52%
- Protein
  2g
- Vitamin D
  0mcg
  0%
- Calcium
  350mg
  25%
- Iron
  1.5mg
  8%
- Potassium
  40mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
As Prepared
6 servings per container
Serving Size
1/2 cup mix (80g) about 2 regular muffins
- Amount Per Serving
  Calories
  350
- % Daily Value^*
- Total Fat
  13g
  17%
- Saturated Fat
  2g
  10%
- Trans Fat
  0g
- Polyunsaturated Fat
  3.5g
- Monounsaturated Fat
  8g
- Cholesterol
  60mg
  20%
- Sodium
  390mg
  17%
- Total Carbohydrate
  54g
  20%
- Dietary Fiber
  1g
  4%
- Total Sugars
  27g
- Includes Added Sugars
  26g
  52%
- Protein
  4g
- Vitamin D
  0mcg
  0%
- Calcium
  360mg
  30%
- Iron
  2mg
  10%
- Potassium
  60mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, BLUEBERRIES CANNED IN WATER (BLUEBERRIES, WATER), MODIFIED CORN STARCH, VEGETABLE SHORTENING (CONTAINS ONE OR MORE OF: CANOLA AND/OR PALM OIL WITH TBHQ [PRESERVATIVE]), CONTAINS 2% OR LESS OF EACH OF: DEXTROSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), CALCIUM CARBONATE, NATURAL AND ARTIFICIAL FLAVOR, SALT, WHEAT STARCH, XANTHAN GUM. CONTAINS A BIOENGINEERED FOOD INGREDIENT
Allergens and safety warnings
DO NOT CONSUME/EAT RAW MUFFIN BATTER. KEEP IN A COOL, DRY PLACE. Contains: WHEAT N/A
Blueberry Muffin Recipe You Will Need: 1 box Hill Country Fare® Wild Blueberry Muffin and Quick Bread Mix (16.9 OZ), ¾ Cup Water, ¼ Cup Vegetable Oil, 2 Eggs. 1. PREHEAT oven to 425ºF (or 400° for dark or nonstick pans). Line muffin pan with paper baking cups or lightly grease bottom of muffin pan with cooking spray or shortening. Drain blueberries, rinse in cold water and set aside. 2. COMBINE muffin mix, ¾ cup water, ¼ cup vegetable oil, and 2 eggs in medium bowl just until blended (batter may be lumpy). Gently add and fold in blueberries. Pour batter into muffin cups (fill about 1/2 full.) Place muffin pan on center rack of oven. 3. BAKE as indicated below or until golden brown and toothpick inserted in the center comes out clean. Cool for 5 minutes; carefully remove from pan (if muffins are not in paper baking cups, run knife around sides before removing). Cool completely before storing. MAKES TEMPERATURE BAKE TIME 36 Mini Muffins 425°F 11-13 minutes 12 Standard Muffins 425°F 15-20 minutes Quick Bread Recipe You Will Need: 1 box Hill Country Fare® Wild Blueberry Muffin and Quick Bread Mix (16.9 OZ) ¾ cup water 1 egg 3 tbsp vegetable oil Instructions: 1. PREHEAT oven to 400ºF. Grease a 9x5 loaf pan. DRAIN blueberries; rinse and set aside. 2. COMBINE mix, water, egg, and oil in medium bowl. Stir until blended (batter will be slightly lumpy).* 3. FOLD in blueberries carefully. Pour batter into pan. 4. BAKE 28 - 33 minutes. Ensure top is golden brown and toothpick inserted in the center comes out clean. 5. COOL for 10 minutes; remove from pan. Serve warm. *Tip: To make Blueberry & Banana Nut Bread, add the following ingredients after Step 3: 1 mashed banana, ½ cup pecan pieces, ⅓ cup sliced almonds, ⅓ cup unsweetened coconut flakes. Blend well into mix. Continue with Step 4-6, adjusting bake time in Step 5 to 42-48 minutes.