Hill Country Fare Unflavored Gelatin Mix

1 oz

$2.06 each($2.06 / oz)

Aisle 8

Victoria H‑E‑B plus!

6106 N. NAVARRO

Coupon

$3.00

$3 off your basket when you buy $15 of H-E-B, Higher Harvest, H-E-B Organics, Mi Tienda, Hill Country Fare, or Central Market Brand Baking items (located in baking aisle, excludes vegetable and canola oils, & Hill Country Fare spices)

Expires Thursday

Description

Hill Country Fare Gelatin Desserts are a fun treat for all! Try all our flavors today, including this unflavored gleatin perfect to make key lime pie.

Highlights

Nutrition Facts
4 servings per container
Serving Size
1 envelope (7g)
- Amount Per Serving
  Calories
  30
- % Daily Value^*
- Total Fat
  0g
  0%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  10mg
  0%
- Total Carbohydrate
  0g
  0%
- Dietary Fiber
  0g
  0%
- Total Sugars
  0g
- Includes Added Sugars
  0g
  0%
- Protein
  6g
  0%
- Vitamin D
  0mcg
  0%
- Calcium
  0mg
  0%
- Iron
  0mg
  0%
- Potassium
  0mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
GELATIN.
Key Lime Pie Prep Time: 30 Minutes 1 REFRIGERATED PIE CRUST 1 envelope (1/4 oz) HILL COUNTRY FARE UNFLAVORED GELATIN 1 can (14 oz) SWEETENED CONDENSED MILK 3/4 cup FRESH LIME or KEY LIME JUICE 1 container (8 oz) frozen WHIPPED TOPPING (regular, low calorie and fat free), thawed 1. Bake Pie crust in a deep-dish pie dish or pan per directions on the package and cool. 2. Sprinkle gelatin into bowl. Add 1/2 cup boiling water to the gelatin. Whisk until gelatin is completely dissolved. 3. Add the sweetened condensed milk and lime juice to gelatin mixture, stir and chill mixture for 30 minutes. 4. Pour filling into the cooled pie crust and refrigerate for 1 hour or until set. 5. Before serving, top with whipped topping. Makes: 8 servings.