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Hill Country Fare

Hill Country Fare Split Chicken Breasts

4 LBS
$7.88 each($0.12 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

With ribs. Contains up to 8% solution. Ice glazed to prevent freezer burn. Microwaveable. Inspected for wholesomeness by US Department of Agriculture. Ready to cook. Convenient resealable bag.

Highlights

  • Nutrition Facts

    16 servings per container

    Serving Size
    4.00 oz
    • Amount Per Serving
    • Calories180
      Calories from Fat90
    • % Daily Value*
    • Total Fat
      • 10g
      • 15%
    • Saturated Fat
      • 3g
      • 14%
    • Trans Fat
      • 0g
    • Cholesterol
      • 65mg
      • 22%
    • Sodium
      • 340mg
      • 14%
    • Total Carbohydrate
      • 0g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Sugars
      • 0g
    • Protein
      • 22g
    • Vitamin A
      • 0%
    • Calcium
      • 0%
    • Vitamin C
      • 0%
    • Iron
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Solution: Water, Salt, Sodium Phosphates.

  • Keep frozen. Cooking: Conventional Oven: Preheat oven to 375 degrees F. Arrange frozen chicken breasts in a single layer on an ungreased baking sheet. Bake uncovered for 60-70 minutes or until internal temperature of the thickest part of chicken reaches 185 degrees F. In the Microwave: Arrange frozen chicken breasts in a single layer on a microwave-safe plate. Cover with a paper towel or waxed paper. Cook at High power for 30-40 minutes or until internal temperature of the thickest part of chicken reaches 185 degrees F. Due to variation in equipment, heating time and/or temperature may require adjustment. Do not refreeze. Keep refrigerated or frozen, thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot, refrigerate leftovers immediately or discard. Do not refreeze.