Promoted
Hill Country Fare
Hill Country Fare Smoked Center Cut Bacon
12 oz
$5.19 each($0.43 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
US inspected and passed by Department of Agriculture. Microwaveable. Gluten free. We hope you are satisfied with this product.
Highlights
Nutrition Facts
7 servings per container
Serving Size2.00 slices- Amount Per Serving
- Calories50Calories from Fat35
- % Daily Value*
- Total Fat
- 4g
- 6%
- Saturated Fat
- 1.5g
- 8%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 5%
- Sodium
- 240mg
- 10%
- Total Carbohydrate
- 0g
- 0%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 5g
Ingredients
Cured with: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.- Keep refrigerated. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Cook thoroughly. Keep raw meat or poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Skillet: 1. Place bacon slices in unheated skillet. 2. Cook slowly over low heat, turn occasionally and drain excess drippings as needed. Conventional Oven: 1. Preheat oven to 400 degrees F. Place desired number of bacon slices in shallow baking pan on broiler rack. 2. Bake 15 to 17 minutes or desired crispness. No turning needed. Microwave Oven: 1. Arrange up to 12 bacon slices on paper towel microwave-safe plate. Cover with paper towel to prevent spattering. 2. Microwave on High to desired crispness. 2 slices - 2 minutes. 4 slices - 3 to 3-1/2 minutes. 12 slices - 8 to 9 minutes. Due to variations in equipment, heating time and/or temperature may require adjustment.