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Hill Country Fare

Hill Country Fare Sliced Potatoes

15 oz
$1.00 each($0.07 / oz)

Aisle 6

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Excellent source of Vitamin C.

Highlights

  • Nutrition Facts

    about 2.5 servings per container

    Serving Size
    2/3 cup (165g)
    • Amount Per Serving
      Calories
      60
    • % Daily Value*
    • Total Fat
      • 0g
      • 0%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 280mg
      • 12%
    • Total Carbohydrate
      • 15g
      • 5%
    • Dietary Fiber
      • 2g
      • 7%
    • Total Sugars
      • 0g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 1g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 40mg
      • 4%
    • Iron
      • 0.5mg
      • 2%
    • Potassium
      • 260mg
      • 6%
    • Vitamin C
      • 8mg
      • 8%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    about 2.5 servings per container

    Serving Size
    2/3 cup (165g)
    • Amount Per Serving
      Calories
      160
    • % Daily Value*
    • Total Fat
      • 0g
      • 0%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 720mg
      • 31%
    • Total Carbohydrate
      • 39g
      • 14%
    • Dietary Fiber
      • 5g
      • 18%
    • Total Sugars
      • 0g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 3g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 110mg
      • 8%
    • Iron
      • 1.3mg
      • 8%
    • Potassium
      • 670mg
      • 15%
    • Vitamin C
      • 21mg
      • 25%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    POTATOES, WATER, SALT, CALCIUM CHLORIDE, CALCIUM DISODIUM EDTA.

    Allergens and safety warnings

    KEEP IN A COOL, DRY PLACE

  • Stove Top Cooking Instructions: Place the desired amount of vegetables in a pan. Heat until hot; do not boil. Drain if desired, season to taste and serve. Avoid overcooking. Microwave Oven Cooking Instructions: Place vegetables in a microwave safe casserole dish (drain if desired). Cook on high until warm. Stir and continue cooking on high until hot. Do not overcook. Season to taste and serve. Note: Microwave cooking times vary among individual ovens – avoid overcooking. *Can lining produced without the intentional addition of BPA.

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