Hill Country Fare Hickory Smoked Sliced Bacon

12 oz

$4.15 each($0.35 / oz)

Out of stock

On the Left Edge of Meat Market

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Pick up a pack of Hill Country Fare hickory-smoked bacon for breakfast or brunch on the weekend. It's packed with smoky flavor and goes great with scrambled eggs and toast. Whether you cook some slices in a skillet, microwave or oven, everyone's sure to be reaching for another helping.

• Sliced bacon
• Hickory smoked
• Cook in skillet, microwave or oven
• Classic breakfast favorite

Highlights

Nutrition Facts
about 7 servings per container
Serving Size
2 fried slices (15g)
- Amount Per Serving
- Calories70
  Calories from Fat50
- % Daily Value^*
- Total Fat
  6g
  9%
- Saturated Fat
  2g
  10%
- Trans Fat
  0g
- Cholesterol
  15mg
  5%
- Sodium
  280mg
  12%
- Total Carbohydrate
  0g
  0%
- Dietary Fiber
  0g
  0%
- Protein
  4g
- Potassium
  0mg
  0%
- Vitamin A
  0mcg
  0%
- Calcium
  0mg
  0%
- Vitamin C
  0mg
  0%
- Iron
  0mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
Allergens and safety warnings
Keep refrigerated.
Pan Fry: Over low heat, turn bacon frequently, until crisp, drain fat and serve.

Microwave: Place bacon on paper towel in shallow baking dish. Top with paper towel to prevent splattering. Microwave on high (since microwave ovens vary in power, these instructions are guidelines only):
• 3/4 - 1 minute for 1 slice
• 2-1/2 - 2-3/4 minutes for 4 slices
• 4 - 4-1/2 minutes for 8 slices

Bake: For large quantities, bake in preheated (425°F) oven in shallow baking pan for about 15 minutes.