Hill Country Fare
Hill Country Fare Seasoned Split Chicken Leg Quarters - Texas-Style BBQ
Avg. 3.43 lbs
$5.66 each($1.65 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
From Hill Country Fare, these split chicken leg quarters are ready to grill or bake. Conveniently already seasoned with a Texas-style BBQ blend, this cut of poultry is made up the thigh, drumstick and part of the back. Split in half for a quicker cook time and ease, this dark meat chicken is moist and flavored-packed.
• Split chicken leg quarters
• Seasoned with Texas-style BBQ spice blend
• Grill or bake
• Convenient head start on dinner
• Split chicken leg quarters
• Seasoned with Texas-style BBQ spice blend
• Grill or bake
• Convenient head start on dinner
Highlights
Nutrition Facts
VARIED servings per container
Serving Size4 oz (112g)- Amount Per ServingCalories240
- % Daily Value*
- Total Fat
- 17g
- 26%
- Saturated Fat
- 5g
- 25%
- Trans Fat
- 0g
- Cholesterol
- 100mg
- 33%
- Sodium
- 540mg
- 23%
- Total Carbohydrate
- 1g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 18g
- Potassium
- 240mg
- 7%
- Vitamin A
- 0mcg
- 2%
- Calcium
- 0mg
- 2%
- Vitamin C
- 0mg
- 0%
- Iron
- 0mg
- 4%
Ingredients
CHICKEN LEG QUARTERS, TEXAS STYLE BBQ SEASONING (SALT, SPICES, GRANULATED GARLIC, MALTODEXTRIN, DEXTROSE, YEAST EXTRACT, PAPRIKA, CITRIC ACID, TOCOPHEROLS, SOYBEAN OIL, OLEORESIN PAPRIKA).Allergens and safety warnings
Keep refrigerated.- Grill: Heat charcoal for 30 minutes or gas grill for 10 minutes with lid closed. Grill chicken about 4 inches above medium heat (375°F) for 5 - 10 minutes per side, depending on size. Flip chicken as needed to avoid flare-ups. Remove when thermometer reads 165°F -170°F in the thickest part of the thigh.
Oven: Preheat oven to 375°F. Place chicken in a foil-lined pan. Bake for 30 - 35 minutes or until a meat thermometer in the thickest part of thigh reads 165°F - 170°F.