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Hill Country Fare

Hill Country Fare Seasoned Split Chicken Leg Quarters - Texas-Style BBQ

Avg. 3.43 lbs
$5.66 each($1.65 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

From Hill Country Fare, these split chicken leg quarters are ready to grill or bake. Conveniently already seasoned with a Texas-style BBQ blend, this cut of poultry is made up the thigh, drumstick and part of the back. Split in half for a quicker cook time and ease, this dark meat chicken is moist and flavored-packed.

• Split chicken leg quarters
• Seasoned with Texas-style BBQ spice blend
• Grill or bake
• Convenient head start on dinner

Highlights

  • Nutrition Facts

    VARIED servings per container

    Serving Size
    4 oz (112g)
    • Amount Per Serving
      Calories
      240
    • % Daily Value*
    • Total Fat
      • 17g
      • 26%
    • Saturated Fat
      • 5g
      • 25%
    • Trans Fat
      • 0g
    • Cholesterol
      • 100mg
      • 33%
    • Sodium
      • 540mg
      • 23%
    • Total Carbohydrate
      • 1g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Protein
      • 18g
    • Potassium
      • 240mg
      • 7%
    • Vitamin A
      • 0mcg
      • 2%
    • Calcium
      • 0mg
      • 2%
    • Vitamin C
      • 0mg
      • 0%
    • Iron
      • 0mg
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    CHICKEN LEG QUARTERS, TEXAS STYLE BBQ SEASONING (SALT, SPICES, GRANULATED GARLIC, MALTODEXTRIN, DEXTROSE, YEAST EXTRACT, PAPRIKA, CITRIC ACID, TOCOPHEROLS, SOYBEAN OIL, OLEORESIN PAPRIKA).

    Allergens and safety warnings

    Keep refrigerated.

  • Grill: Heat charcoal for 30 minutes or gas grill for 10 minutes with lid closed. Grill chicken about 4 inches above medium heat (375°F) for 5 - 10 minutes per side, depending on size. Flip chicken as needed to avoid flare-ups. Remove when thermometer reads 165°F -170°F in the thickest part of the thigh.

    Oven: Preheat oven to 375°F. Place chicken in a foil-lined pan. Bake for 30 - 35 minutes or until a meat thermometer in the thickest part of thigh reads 165°F - 170°F.