Hill Country Fare
Hill Country Fare Seasoned Beef for Fajitas - Texas-Size Pack
Avg. 4.13 lbs
$25.73 each($6.23 / lb)
In Meat Market on the Right Wall
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Conveniently already tenderized and seasoned, this prepped beef from Hill Country Fare is a great choice for making fajitas or a stir fry. Whether you choose to grill or cook the beef in a skillet or wok, expect tender, juicy beefiness that’s second helping-worthy. Pick up a Texas-Size Pack the next time you’ve got lots of folks gathering around the table.
• Texas-Size Pack of beef for fajitas
• Tenderized and seasoned
• Grill or cook on stovetop
• Prepped and ready to cook
• Texas-Size Pack of beef for fajitas
• Tenderized and seasoned
• Grill or cook on stovetop
• Prepped and ready to cook
Highlights
Nutrition Facts
Varied servings per container
Serving Size4 oz (112g)- Amount Per ServingCalories130
- % Daily Value*
- Total Fat
- 5g
- 8%
- Saturated Fat
- 2.5g
- 13%
- Trans Fat
- 0g
- Cholesterol
- 50mg
- 17%
- Sodium
- 520mg
- 22%
- Total Carbohydrate
- 2g
- 1%
- Dietary Fiber
- 0g
- 0%
- Protein
- 18g
- Potassium
- 240mg
- 7%
- Vitamin A
- 0mcg
- 0%
- Calcium
- 0mg
- 2%
- Vitamin C
- 0mg
- 0%
- Iron
- 0mg
- 6%
Ingredients
BEEF, WATER, SEASONING (SALT, SPICES, DEHYDRATED GARLIC, CITRIC ACID, HYDROLYZED WHEAT GLUTEN, DEHYDRATED JALAPENO, SOYBEAN OIL, YEAST EXTRACT, PAPAIN, DEHYDRATED BELL PEPPERS, LACTIC ACID, CALCIUM LACTATE), BLEND (SODIUM LACTATE, SODIUM ACETATE), SODIUM PHOSPHATES. PRODUCT NAME: SEASONED BEEF FOR FAJITAS - CONTAINS UP TO A 23% SOLUTION OF: WATER, SEASONING, BLEND (SODIUM LACTATE, SODIUM ACETATE), SODIUM PHOSPHATES - TENDERIZED WITH PAPAINAllergens and safety warnings
Contains: WHEAT. Keep refrigerated. Ready to cook.- Grill: Heat charcoal for 30 minutes until ash covered or gas grill for 10 minutes with the lid closed. Clean and oil grate well. Cook on medium heat (375°F is ideal) for 30 - 45 minutes, or until an internal temperature of 160°F. Flip beef halfway through cooking time. Slice beef thinly across the grain to serve. Other option: Cook on stovetop in skillet or wok.