Skip To Content
Advertisement for Favor. Click to product page.4 weeks, $0 delivery fees
New Favor users only
Learn more

Promoted

Hill Country Fare

Hill Country Fare Pork Original Sausage Links

8.00 ea
$1.30 each($0.16 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Citric acid, BHT, propyl gallate added to help protect the flavor. MSG free. US inspected and passed by Department of Agriculture.

Highlights

  • Nutrition Facts

    pan fried

    2.5 servings per container

    Serving Size
    3.00 links
    • Amount Per Serving
    • Calories250
      Calories from Fat210
    • % Daily Value*
    • Total Fat
      • 23g
      • 35%
    • Saturated Fat
      • 9g
      • 43%
    • Trans Fat
      • 0g
    • Cholesterol
      • 60mg
      • 20%
    • Sodium
      • 510mg
      • 21%
    • Total Carbohydrate
      • 1g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Sugars
      • 1g
    • Protein
      • 10g
    • Vitamin A
      • 0%
    • Calcium
      • 0%
    • Vitamin C
      • 0%
    • Iron
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Pork, Water, Salt, Dextrose, Flavorings, Citric Acid, BHT, Propyl Gallate.

  • Cooking Instructions: Cook sausage links to an internal temperature of 165 degrees F or until no longer pink in center. Due to variations in equipment, time and/or temperature may require adjustment. Pan Fry: Place links in a skillet. Cook over Medium-Low heat 10 to 15 minutes, uncovered; turn as need to brown all sides evenly. Drain on paper towels. Bake: Heat oven to 425 degrees F. Place links in a shallow pan and bake 20 to 25 minutes, uncovered. Drain on paper towels. Broil: Heat broiler. Place links on broiler rack 4 to 5 inches below heat source. Broil 15 to 20 minutes; turn as needed to brown all sides evenly. Drain on paper towels. Safe Handling Instructions: this product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandles or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.