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Hill Country Fare

Hill Country Fare Pork and Bacon Sausage Links

8.00 ea
$1.30 each($0.16 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Made with hickory smoked bacon. MSG free. US inspected and passed by Department of Agriculture. We hope you are satisfied with this product.

Highlights

  • Nutrition Facts

    2.5 servings per container

    Serving Size
    3.00 links
    • Amount Per Serving
    • Calories270
      Calories from Fat220
    • % Daily Value*
    • Total Fat
      • 25g
      • 38%
    • Saturated Fat
      • 9g
      • 46%
    • Trans Fat
      • 0g
    • Cholesterol
      • 60mg
      • 20%
    • Sodium
      • 640mg
      • 27%
    • Total Carbohydrate
      • 1g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Sugars
      • 1g
    • Protein
      • 10g
    • Vitamin A
      • 0%
    • Calcium
      • 0%
    • Vitamin C
      • 0%
    • Iron
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Pork, Bacon, (Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Water, Salt, Spices, Dextrose, Sodium Erythorbate, Sodium Nitrite.

  • Cooking Instructions: Cook sausage links to an internal temperature of 165 degrees F and until exterior of sausage is well browned. Due to the flavoring and curing process, pork and bacon sausage links will remain pink in center, even when fully cooked. Pan Fry: Place links in a skillet. Cook over Medium-Low heat 10 to 15 minutes, uncovered; turn as need to brown all sides evenly. Drain on paper towels. Bake: Heat oven to 425 degrees F. Place links in a shallow pan and bake 20 to 25 minutes, uncovered. Drain on paper towels. Broil: Heat broiler. Place links on broiler rack 4 to 5 inches below heat source. Broil 15 to 20 minutes; turn as needed to brown all sides evenly. Drain on paper towels. Due to variations in equipment, time and/or temperature may require adjustment. Safe Handling Instructions: this product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandles or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.