Promoted
Hill Country Fare
Hill Country Fare Melt'n Cheese
32 oz
$5.49 each($0.17 / oz)
In Meat Market on the Back Wall
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
- Melts better than cheddar- Pasteurized prepared cheese
Highlights
Nutrition Facts
32 servings per container
Serving Size1 oz (28g/ about 1-inch cube)- Amount Per ServingCalories70
- % Daily Value*
- Total Fat
- 5g
- 6%
- Saturated Fat
- 3g
- 15%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 5%
- Sodium
- 420mg
- 18%
- Total Carbohydrate
- 4g
- 1%
- Dietary Fiber
- 0g
- 0%
- Total Sugars
- 1g
- Includes Added Sugars
- 0g
- 0%
- Protein
- 4g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 300mg
- 25%
- Iron
- 0.2mg
- 2%
- Potassium
- 60mg
- 2%
Ingredients
Pasteurized Part-Skim Milk, Cream, Whey, Modified Potato Starch, Microfiltered Milk Protein, Sodium Phosphates, Calcium Phosphate, Salt, Lactic Acid, Cheese Cultures, Citric Acid, Sorbic Acid (Preservative), Enzymes, Annatto and Oleoresin Paprika (Color), Vitamin A Palmitate.Allergens and safety warnings
Contains: Milk- Twiced Baked Broccoli Bakers Cook Time Minutes: 77 Prep Time Minutes: 30 Servings: 4 Ingredients 4 large russet potatoes, about 8 oz. each 12 Oz broccoli florets, blanched 2 cup(s) cooked Roti Chicken, chopped 2 Tbsp butter 8 Oz Hill Country Fare Melt'n Cheese, cubed Instructions 1. Preheat oven to 400ºF. Wash and pierce potatoes then bake until fork tender, about 45 minutes. Cut in half lengthwise and let potatoes stand until cool enough to handle. Once cool, scrape inside of potatoes into a bowl leaving about 1/4-inch rim of potato in the shells. Gently crush potatoes and set aside. 2. Place shells on lined baking sheet and set aside. To blanch broccoli, bring a large pot of water to a boil, add broccoli and boil 2 minutes. 3. Remove from heat and drain. Add broccoli to bowl with potatoes along with chicken, butter, and cubed cheese. Season with salt and pepper and stir to combine. Spoon potato broccoli mixture back into potato skins. Bake 30 minutes until the center reaches 165ºF.
