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Hill Country Fare

Hill Country Fare Marble Moist Cake Mix

16.5 oz
$0.98 each($0.05 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Add eggs, oil and frosting. Enjoy the taste of Hill Country Fare Creamy Frosting with our Moist Cake Mixes. Product of USA.

Highlights

  • Nutrition Facts

    12 servings per container

    Serving Size
    0.33 cup dry mix pkg
    • Amount Per Serving
    • Calories160
      Calories from Fat25
    • % Daily Value*
    • Total Fat
      • 3g
      • 4%
    • Saturated Fat
      • 1g
      • 5%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 240mg
      • 10%
    • Total Carbohydrate
      • 31g
      • 10%
    • Dietary Fiber
      • 1g
      • 3%
    • Sugars
      • 17g
    • Protein
      • 1g
    • Potassium
      • 20mg
      • 2%
    • Vitamin A
      • 0%
    • Calcium
      • 0%
    • Vitamin C
      • 0%
    • Iron
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    prepared

    0 servings per container

    Serving Size
    0.00
    • Amount Per Serving
    • Calories230
      Calories from Fat90
    • % Daily Value*
    • Total Fat
      • 0
      • 15%
    • Saturated Fat
      • 0
      • 12%
    • Cholesterol
      • 0
      • 16%
    • Sodium
      • 0
      • 11%
    • Total Carbohydrate
      • 0
      • 10%
    • Dietary Fiber
      • 0
      • 3%
    • Potassium
      • 2%
    • Vitamin A
      • 0%
    • Calcium
      • 4%
    • Vitamin C
      • 0%
    • Iron
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Sugar, Enriched Bleached Flour (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Contains One or More of the Following: [Palm Oil and/or Soybean Oil] with Emulsifier [Propylene Glycol Mono- and Diesters, Mono- and Diglycerides, Soy Lecithin] with Preservative [BHT, Citric Acid]), Cocoa (Processed with Alkali), Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Contains 2% or Less of Modified Corn Starch, Dextrose, Wheat Starch, Salt, Cellulose Gum, Guar Gum, Natural Flavor (Butter), Artificial Flavor (Vanilla), Color (Yellow 5, Yellow 6).

    Allergens and safety warnings

    Contains: wheat, soy. Manufactured in a facility that processes milk, eggs, walnuts, peanuts.

  • You Will Need: 1 cup water; 3 large eggs; 1/3 cup vegetable oil. 1. Preheat oven at 350 degrees F for metal or glass pans, 325 degrees F for dark or coated pans. Grease sides and bottom of each pan with shortening or oil spray. Flour lightly. (Use baking cups for cupcakes). 2. Blend cake mix, 1 cup water, 1/3 cup vegetable oil and 3 large eggs in a large bowl on low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Pour 3/4 of batter into pans. Sprinkle cocoa mixture from a small packet into remaining batter; blend thoroughly. Spoon over batter in pans. Cut through batter with knife to achieve a marbled effect. 3. Bake following chart below. Add 3-5 minutes to bake time for dark or coated pans. Cake is done when toothpick inserted in center comes out clean. Cool in pan on wire rack for 15 minutes. Cool completely before using. Two 8 Inch Round Layers: 26-31 minutes. Two 9 Inch Round Layers: 23-28 minutes. One 13 inch x 9 Inch Pan: 23-28 minutes. One 10 Inch Fluted Tube Pan: 33-36 minuets. 24 Cupcakes (Fill 1/2 Full): 18-21 minutes.