Hill Country Fare Liquid Egg Whites

32 oz

$4.54 each($0.14 / oz)

In Dairy on the Back Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Hill Country Fare Liquid Egg Whites are pasteurized, which makes them a safer option for whipping up protein shakes, buttercream icing and more. You also get the exact amount you need — no more cracking open eggs and tossing away the yolks. A good source of protein, these egg whites are great for vegetarians and non-vegetarians alike.

•Pasteurized 100% real liquid egg whites
•A safer option for recipes that require raw egg whites
•Good source of protein
•Cholesterol-free
•Fat-free; low-calorie
•Sugar-free
•Low-sodium
•Less than 5g net carbs
•Vegetarian
•USDA-inspected egg product

Highlights

Nutrition Facts
about 20 servings per container
Serving Size
3 Tbsp (46g)
- Amount Per Serving
  Calories
  25
- % Daily Value^*
- Total Fat
  0g
  0%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  75mg
  3%
- Total Carbohydrate
  0g
  0%
- Dietary Fiber
  0g
  0%
- Total Sugars
  0g
- Includes Added Sugars
  0g
  0%
- Protein
  5g
  10%
- Vitamin D
  0mcg
  0%
- Calcium
  0mg
  0%
- Iron
  0mg
  0%
- Potassium
  80mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Egg Whites.
Allergens and safety warnings
Contains eggs.
Shake well before use. Keep refrigerated. When kept refrigerated at 40°F or less, this product has a shelf life as indicated on the package. Twist cap to pierce carton. Ready to pour. Use within 7 days of first use.

Cooking Instructions:

Stovetop:
Spray skillet with nonstick cooking spray. Shake and pour desired amount into skillet. Cook without stirring until edges and bottom begin to set. Lift cooked part and gently turn to scramble. Continue cooking until set.
Microwave:
Spray a small microwave-safe bowl with nonstick cooking spray. Shake and pour 1/2 cup into bowl. Cover and cook on High for 45 seconds. Stir gently. Cook 20 - 30 seconds more, or until set but slightly moist.

Measurements:
2 Tbsp = Approx. 1 Large egg white
1/4 Cup = Approx. 2 Large egg whites
1/2 Cup = Approx. 4 Large egg whites