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Hill Country Fare

Hill Country Fare Light Cranberry Juice Cocktail

64 oz
$2.64 each($0.04 / oz)

Aisle 14

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

We hope you enjoy the refreshing taste of Hill Country Fare Light Cranberry Flavored Cocktail Blend. It has 1/2 the calories and sugar of regular cranberry juice cocktails.

Highlights

  • Nutrition Facts

    8 servings per container

    Serving Size
    8 fl oz (240mL)
    • Amount Per Serving
      Calories
      50
    • % Daily Value*
    • Total Fat
      • 0g
      • 0%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 40mg
      • 2%
    • Total Carbohydrate
      • 11g
      • 4%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 11g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 0g
      • 0%
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 0mg
      • 0%
    • Iron
      • 0mg
      • 0%
    • Potassium
      • 90mg
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    FILTERED WATER, CRANBERRY JUICE FROM CONCENTRATE (FILTERED WATER, CRANBERRY JUICE CONCENTRATE), APPLE JUICE FROM CONCENTRATE (FILTERED WATER, APPLE JUICE CONCENTRATE), GRAPE JUICE FROM CONCENTRATE (FILTERED WATER, GRAPE JUICE CONCENTRATE), NATURAL FLAVORS, SODIUM CITRATE, PECTIN, ACESULFAME POTASSIUM, SUCRALOSE.

    Allergens and safety warnings

    CHILL AND SHAKE WELL BEFORE USING. REFRIGERATE AFTER OPENING TO MAINTAIN FRESHNESS. PASTEURIZED
  • 1/2 THE SUGAR & CALORIES OF REGULAR CRANBERRY JUICE COCKTAIL Calories, Carbs and Sugar comparison: 8 OZ Glass - Hill Country Fare® Light Cranberry Flavored Cocktail Blend - Regular Cranberry Juice Cocktail Calories - 50 - 110 Carbohydrates: 11g - 27g Total Sugar: 11g - 27g Calories reduced from 110 to 50 per serving. Sugar reduced from 27 to 11g per serving.
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