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Hill Country Fare

Hill Country Fare Lemon Gelatin Dessert Mix

3 oz
$0.60 each($0.20 / oz)

Aisle 8

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Our Hill Country Fare Gelatin Desserts are a fun treat for all! Try all our flavors today, including Lemon.

Highlights

  • Nutrition Facts

    4 servings per container

    Serving Size
    1/4 package (21g) / makes 1/2 cup
    • Amount Per Serving
      Calories
      80
    • % Daily Value*
    • Total Fat
      • 0g
      • 0%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 70mg
      • 3%
    • Total Carbohydrate
      • 19g
      • 7%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 19g
    • Includes Added Sugars
      • 19g
      • 38%
    • Protein
      • 1g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 0mg
      • 0%
    • Iron
      • 0mg
      • 0%
    • Potassium
      • 0mg
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    SUGAR, GELATIN, CONTAINS 2% OR LESS OF: ADIPIC ACID (FOR TARTNESS), SODIUM CITRATE (CONTROLS ACIDITY), FUMARIC ACID (FOR TARTNESS), SALT, MALTODEXTRIN, MODIFIED FOOD STARCH, CORN SYRUP SOLIDS, NATURAL FLAVORING, YELLOW 5, DIMETHYLPOLYSILOXANE (PREVENTS FOAM), YELLOW 6, BHA (PRESERVATIVE).

  • DIRECTIONS: Pour contents of this package into a medium sized bowl. Add 1 cup (8 ounces) of boiling water. Stir until completely dissolved. Add 1 cup cold water. Chill until set. TO ADD FRUITS OR VEGETABLES: Chill until slightly thickened, then add 1 to 2 cups cooked or raw fruits or vegetables. (Do not use fresh or frozen pineapple, kiwi, ginger root, papaya, figs or guava; gelatin will not set). For molds, reduce water to 3/4 cup. SPEED SET: (For gelatin that is soft-set and ready to serve in 30 minutes). Pour contents of this package into a medium sized bowl. Add 1 cup (8 ounces) of boiling water. Stir until completely dissolved. Add 1/2 tray (6 to 8) ice cubes, stir until slightly thick. Remove any un-melted ice.

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