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Hill Country Fare

Hill Country Fare Homestyle Potato Salad

5 lbs
$9.86 each($0.12 / oz)

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Highlights

Description

Pick up a 5-lb container of Hill Country Fare homestyle potato salad on your way to a picnic or for an easy side dish tonight. Ready to enjoy and creamy in consistency, it's a flavor-packed classic that goes great with many mains, from BBQ fare to hot dogs. This is our largest selection.

• 5 lbs of homestyle potato salad
• Ready to eat
• No high fructose corn syrup
• Convenient and tasty side dish
  • Nutrition Facts

    about 16 servings per container

    Serving Size
    1/2 Cup (140g)
    • Amount Per Serving
      Calories230
    • % Daily Value*
    • Total Fat
      • 12g
      • 15%
    • Saturated Fat
      • 2g
      • 10%
    • Trans Fat
      • 0g
    • Cholesterol
      • 20mg
      • 7%
    • Sodium
      • 640mg
      • 28%
    • Total Carbohydrate
      • 27g
      • 10%
    • Dietary Fiber
      • 3g
      • 11%
    • Total Sugars
      • 7g
    • Includes Added Sugars
      • 7g
      • 14%
    • Protein
      • 3g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 10mg
      • 0%
    • Iron
      • 1mg
      • 6%
    • Potassium
      • 360mg
      • 8%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    POTATOES, MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, SALT), SWEET PICKLE RELISH (CUCUMBER, SUGAR, DISTILLED VINEGAR, SALT, CALCIUM CHLORIDE, MUSTARD SEED, XANTHAN GUM, CELERY SEED, DEHYDRATED RED BELL PEPPER, NATURAL FLAVORS, TURMERIC, MINCED ONION), SUGAR, WATER, HARD COOKED EGGS, PIMENTO (PIMENTOS, WATER, CITRIC ACID), ONION, MUSTARD (VINEGAR, WATER, MUSTARD SEED, SALT, SPICES, YELLOW 5, TURMERIC, ONION, GARLIC AND FLAVORING), SALT, MODIFIED CORN STARCH, VINEGAR, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), XANTHAN GUM.

    Allergens and safety warnings

    Contains: EGG. Perishable. Keep refrigerated.
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