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Hill Country Fare

Hill Country Fare Heat & Eat Frozen Chicken Hot Wings - Mild Buffalo Style

4 lb bag
$22.87 each($0.36 / oz)

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Highlights

Description

- Heat and eat
- Chicken wing portions
- Fully Cooked
  • Nutrition Facts

    3 oz

    about 13 servings per container

    Serving Size
    3 oz (84g) edible portion
    • Amount Per Serving
      Calories210
    • % Daily Value*
    • Total Fat
      • 13g
      • 17%
    • Saturated Fat
      • 3.5g
      • 18%
    • Trans Fat
      • 0g
    • Cholesterol
      • 110mg
      • 37%
    • Sodium
      • 850mg
      • 37%
    • Total Carbohydrate
      • 4g
      • 2%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 0g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 18g
      • 36%
    • Vitamin D
      • 0.1mcg
      • 0%
    • Calcium
      • 20mg
      • 2%
    • Iron
      • 0.7mg
      • 4%
    • Potassium
      • 210mg
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Chicken Wing Sections, Water, Seasoning (Corn Syrup, Salt, Paprika [Color], Modified Corn Starch, Dehydrated Butter [Cream, Salt], Spice, Nonfat Dry Milk, Silicon Dioxide, Xanthan Gum, Maltodextrin [From Corn], Natural And Artificial Flavor, Caramel Color, Sunflower Oil, Medium Chain Triglycerides [Coconut And/Or Palm Kernel Oil], Whey Powder [Milk]), Seasoning (Corn Flour, Natural Flavor, Sunflower Oil, Paprika Oleoresin [Color]), Sodium Phosphates, Distilled Vinegar, Garlic Flavor (Salt, Gum Arabic, Garlic Extractives).

    Allergens and safety warnings

    Contains: MILK.

    Safe Handling: This product was prepared from Inspected and Passed Meat and/or Poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions.

    Keep Refrigerated or Frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
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