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Hill Country Fare
Hill Country Fare Fully Cooked Bone-in Hickory Smoked Spiral Sliced Ham - Sweet Glaze
Avg. 13.5 lbs
$34.83 each($2.58 / lb)
Out of stock
In Meat Market on the Right Wall
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Put the finishing touch on your holiday spread with a Hill Country Fare fully cooked bone-in ham. Naturally hardwood-smoked for that extra level of deliciousness, it's spiral sliced for easier carving and plating. There's even a glaze included that's quick and easy to make. Just heat up the ham in the oven for a memorable family meal and drizzle glaze on top and in between the slices. No artificial colors or flavors.
• Fully cooked bone-in ham
• Spiral sliced for easier carving
• Naturally hardwood-smoked
• Heat up in the oven or serve cold
• Includes glaze
• No artificial colors or flavors
• Great for a holiday dinner
• Fully cooked bone-in ham
• Spiral sliced for easier carving
• Naturally hardwood-smoked
• Heat up in the oven or serve cold
• Includes glaze
• No artificial colors or flavors
• Great for a holiday dinner
Highlights
Nutrition Facts
Per Serving Ham OnlyVaried servings per container
Serving Size3 oz (84g)- Amount Per ServingCalories140
- % Daily Value*
- Total Fat
- 7g
- 9%
- Saturated Fat
- 2.5g
- 13%
- Trans Fat
- 0g
- Cholesterol
- 55mg
- 18%
- Sodium
- 890mg
- 39%
- Total Carbohydrate
- 4g
- 1%
- Dietary Fiber
- 0g
- 0%
- Total Sugars
- 2g
- Includes Added Sugars
- 2g
- 4%
- Protein
- 15g
- Vitamin D
- 0.4mcg
- 2%
- Calcium
- 0mg
- 0%
- Iron
- 0.7mg
- 4%
- Potassium
- 770mg
- 15%
Nutrition Facts
with glazeVaried servings per container
Serving Size3 oz (84g)- Amount Per ServingCalories140
- % Daily Value*
- Total Fat
- 7g
- 9%
- Saturated Fat
- 2.5g
- 13%
- Trans Fat
- 0g
- Cholesterol
- 50mg
- 17%
- Sodium
- 860mg
- 37%
- Total Carbohydrate
- 7g
- 3%
- Dietary Fiber
- 0g
- 0%
- Total Sugars
- 5g
- Includes Added Sugars
- 5g
- 10%
- Protein
- 14g
- Vitamin D
- 0.4mcg
- 2%
- Calcium
- 10mg
- 0%
- Iron
- 0.7mg
- 4%
- Potassium
- 740mg
- 15%
Ingredients
Cured with: Water, Dextrose, Salt, Potassium Lactate, Corn Syrup, Sodium Phosphates, Brown Sugar, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrate. Glaze Packet: Corn Syrup, Water, Molasses, Potassium Sorbate and Sodium Benzoate (Preservatives).Allergens and safety warnings
Keep refrigerated.- Oven: Preheat oven to 325°F. Remove all packaging from ham and reserve liquid. Place ham flat-side down on a large sheet of foil in a roasting pan. Pour reserved liquid over ham and wrap completely with foil. Warm the ham in the oven for 13 - 15 minutes per pound. Do not overheat; ham is already fully cooked. Remove from oven and discard foil. Place ham flat-side down on a serving platter.
Glaze: Open the dry and liquid glaze packets and pour contents in a medium microwave-safe bowl. Stir to mix. Microwave glaze mixture on full power for 20 - 50 seconds or until desired thickness. Spoon or brush desired amount of prepared glaze on top and between slices.
Due to variations in oven, cooking time and/or temperatures may require adjustments.