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Hill Country Fare

Hill Country Fare Franks Hot Dogs - Texas-Size Pack

24 ct
$3.32 each($0.09 / oz)

In Meat Market on the Back Wall

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Made with chicken and pork, Hill Country Fare franks are perfect with hot dog buns, chili, beans and more. Already fully cooked with smoke flavor added, they can be boiled, grilled or microwaved for a quick and tasty dish that's sure to satisfy. And with this Texas-Size Pack of 24 hot dogs, it's a handy option when you're hosting a backyard BBQ.

• 24-ct Texas-Size Pack of franks
• Made with chicken and pork
• Fully cooked with smoke flavor added
• Serve in a hot dog bun, topped with chili and more
• Boil, grill or microwave
• Great for parties and BBQs

Highlights

  • Nutrition Facts

    45 g

    24 servings per container

    Serving Size
    1 frank (45g)
    • Amount Per Serving
      Calories
      80
    • % Daily Value*
    • Total Fat
      • 6g
      • 7%
    • Saturated Fat
      • 1g
      • 4%
    • Trans Fat
      • 0g
    • Cholesterol
      • 25mg
      • 9%
    • Sodium
      • 320mg
      • 14%
    • Total Carbohydrate
      • 2g
      • 1%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • <1g
    • Includes Added Sugars
      • <1g
      • 1%
    • Protein
      • 5g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 0mg
      • 0%
    • Iron
      • 0.3mg
      • 2%
    • Potassium
      • 220mg
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    MECHANICALLY SEPARATED CHICKEN, WATER, MECHANICALLY SEPARATED PORK, SUGAR, POTATO STARCH, SALT, POTASSIUM LACTATE, BEEF, SODIUM PHOSPHATE, DRIED GARLIC, DRIED ONION, SMOKE FLAVOR, SODIUM DIACETATE, SODIUM ERYTHORBATE, SPICE EXTRACTS, SODIUM NITRITE, PAPRIKA EXTRACT.

    Allergens and safety warnings

    KEEP REFRIGERATED BEST IF USED WITHIN 7 DAYS OF OPENING. Contains: MANUFACTURED IN A FACILITY THAT PROCESSES EGG
  • Always heat thoroughly before serving.

    Stovetop: Boil water in a saucepan. Once water is boiling, place franks in water and heat for 4 - 5 minutes.

    Grill: Place franks over medium heat, turning occasionally for 8 - 10 minutes until heated through.

    Microwave: Wrap one frank in a paper towel. Place in microwave and heat 30 - 35 seconds.

    *Due to variations in equipment cooking time/or temperature may require adjustment.
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