Hill Country Fare Flour Tortilla Mix

20 lb

$18.18 each($0.06 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Hill Country Fare Flour Tortilla Mix is here to help you easily create soft and fluffy yet durable tortillas in the comfort of your own kitchen. Serve these delicious tortillas for breakfast, lunch and dinner or even as a snack with some queso!

Highlights

Nutrition Facts
226 servings per container
Serving Size
1/3 cup (40g)
- Amount Per Serving
  Calories
  170
- % Daily Value^*
- Total Fat
  6g
  8%
- Saturated Fat
  2.5g
  13%
- Trans Fat
  0g
- Monounsaturated Fat
  2.5g
- Cholesterol
  0mg
  0%
- Sodium
  310mg
  13%
- Total Carbohydrate
  26g
  9%
- Dietary Fiber
  1g
  4%
- Total Sugars
  0g
- Includes Added Sugars
  0g
  0%
- Protein
  3g
- Vitamin D
  0mcg
  0%
- Calcium
  0mg
  0%
- Iron
  3mg
  15%
- Potassium
  0mg
  0%
- Thiamin
  0.4mg
  30%
- Riboflavin
  0.2mg
  15%
- Niacin
  3mg
  15%
- Zinc
  1mg
  8%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PALM OIL, FULLY HYDROGENATED PALM OIL), SALT, EMULSIFIER (MONO- AND DIGLYCERIDES), SILICON DIOXIDE, BAKING SODA, SODIUM ALUMINUM SULPHATE, VEGETABLE GUM BLEND (CELLULOSE, XANTHAN GUM, GUAR GUM), MONOCALCIUM PHOSPHATE ANHYDROUS, TITANIUM DIOXIDE, SODIUM METABISULFITE (PRESERVATIVE). CONTAINS A BIOENGINEERED FOOD INGREDIENT
Allergens and safety warnings
DO NOT EAT RAW DOUGH. KEEP IN A COOL, DRY PLACE. Contains: WHEAT MANUFACTURED IN A FACILITY THAT PROCESSES MILK BYPRODUCTS
Mixing Instructions Number of Tortillas Tortilla Mix Warm Water 12 2 Cups ½ Cup 24 4 Cups 1 Cup 36 6 Cups 1 ½ Cups 1. Measure warm water into Bowl. Add Hill Country Fare Flour Tortilla Mix. Mix together with fork until dough forms a ball. If dough is dry add 1 teaspoon of water. 2. Knead dough for 5 – 6 minutes, if dough is sticky add a little more tortilla mix. Place kneaded dough in bowl and cover with plastic wrap or lightly damp cloth to prevent drying of dough. Let dough stand for 20 minutes. 3. Shape dough into 1 – 1 ½ inch balls. Place back into covered bowl to prevent drying. 4. Preheat ungreased griddle or "comal" until very hot (450°F). 5. Roll out each dough ball to form a circle (approximately 6 inches in diameter). 6. Cook 30 – 35 seconds on each side. Turn over again and cook 15 – 20 more seconds. Stack cooked tortillas together. Cover to keep warm