Skip To Content
Hill Country Fare

Hill Country Fare Double Acting Baking Powder

8.1 oz
$2.16 each($0.27 / oz)

Aisle 7

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Hill Country Fare Baking Powder is double acting and perfect for mixing up any recipe that calls for Baking Powder!

Highlights

  • Nutrition Facts

    about 383 servings per container

    Serving Size
    1/8 tsp (0.6g)
    • % Daily Value*
    • Total Fat
      • 0g
      • 0%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 60mg
      • 3%
    • Total Carbohydrate
      • 0g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 0g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 0g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 0mg
      • 0%
    • Iron
      • 0mg
      • 0%
    • Potassium
      • 0mg
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    CORN STARCH, SODIUM BICARBONATE, SODIUM ALUMINIUM SULFATE, MONOCALCIUM PHOSPHATE.

    Allergens and safety warnings

    KEEP IN A COOL, DRY PLACE KEEP CONTAINER TIGHTLY CLOSED. KEEP AWAY FROM HEAT AND MOISTURE. LOT NUMBER AND BEST BY: ON BOTTOM OF CANISTER

  • BUTTERMILK BISCUITS Prep Time: 15 min. Bake Time: 20 min. 2 cups All Purpose Flour 3 teaspoons Hill Country Fare Baking Powder 1/2 teaspoon Salt 2 Tablespoons Sugar 1/3 cup Vegetable Shortening 3/4 cup Buttermilk 1. Heat oven to 425°F. Use an ungreased baking sheet. 2. Combine the flour, baking powder, salt, sugar and shortening in a food processor bowl. Pulse the flour mixture for 5 to 10 seconds or until mixture looks like coarse crumbs. 3. Add the cold buttermilk, and pulse the biscuit dough for 5 to 10 seconds. Do not over mix or knead the dough. 4. Sprinkle a Tablespoon of flour on a work surface and gently roll out the dough. Cut the dough into biscuits 1 or 2 inches in diameter. Gently press the remaining dough scraps into round biscuits of the same size. 5. Place the biscuits on the prepared baking sheet and bake for 20 minutes. Makes: 12 biscuits

Skip Similar items carousel

Similar items