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Hill Country Fare

Hill Country Fare Creamy Vanilla Frosting

16 oz
$1.64 each($0.10 / oz)

Aisle 8

Victoria H‑E‑B plus!
6106 N. NAVARRO

Coupon

$3.00
$3 off your basket when you buy $15 of H-E-B, Higher Harvest, H-E-B Organics, Mi Tienda, Hill Country Fare, or Central Market Brand Baking items (located in baking aisle, excludes vegetable and canola oils, & Hill Country Fare spices)
Expires Thursday

Description

Hill Country Fare Ready-to-Eat Frostings are perfect for decorating cakes, cupcakes, or cookies!

Highlights

  • Nutrition Facts

    about 13 servings per container

    Serving Size
    2 Tbsp (35g)
    • Amount Per Serving
      Calories
      150
    • % Daily Value*
    • Total Fat
      • 6g
      • 8%
    • Saturated Fat
      • 2.5g
      • 14%
    • Trans Fat
      • 0g
    • Polyunsaturated Fat
      • 2g
    • Monounsaturated Fat
      • 1g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 40mg
      • 2%
    • Total Carbohydrate
      • 23g
      • 9%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 22g
    • Includes Added Sugars
      • 22g
      • 45%
    • Protein
      • 0g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 0mg
      • 0%
    • Iron
      • 0mg
      • 0%
    • Potassium
      • 10mg
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    SUGAR, VEGETABLE SHORTENING (CONTAINS ONE OR MORE OF: HYDROGENATED SOYBEAN OIL, SOYBEAN OIL, AND/OR HYDROGENATED COTTONSEED OIL), WATER, CORN SYRUP, CONTAINS 2% OR LESS OF: CORN STARCH, MONO AND DIGLYCERIDES (WITH PRESERVATIVE MIXED TOCOPHEROLS, ASCORBIC ACID, CITRIC ACID), NATURAL AND ARTIFICIAL FLAVOR (MILK), SALT, POTASSIUM SORBATE, SOY LECITHIN, POLYSORBATE 60, DEXTROSE, TITANIUM DIOXIDE, AGAR, CITRIC ACID, BETA CAROTENE (COLOR). CONTAINS A BIOENGINEERED FOOD INGREDIENT

    Allergens and safety warnings

    KEEP IN A COOL, DRY PLACE Contains: MILK, SOY

  • FOR EASIER SPREADING, USE FROSTING THAT IS AT ROOM-TEMPERATURE. Stir frosting before using. Cakes should be completely COOLED before they are frosted. Frosts 13 x 9 inch cake, 8 or 9 inch 2 layer cake, or 24 to 32 cupcakes. To frost layer cake, brush loose crumbs off cooled cakes. Place one layer top side down on serving plate and spread with about 1/4 cup of frosting. Place second layer top side up on frosted bottom layer. Spread sides of cake with a very thin coating of frosting to seal crumbs. Spread remaining frosting on sides and top of cake. When storing cakes or cupcakes keep loosely covered. Cover any remaining frosting and refrigerate for up to 30 days.

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