Hill Country Fare

Hill Country Fare Creamy Vanilla Frosting

16 oz

$1.64 each($0.10 / oz)

Aisle 8

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Hill Country Fare Ready-to-Eat Frostings are perfect for decorating cakes, cupcakes, or cookies!

Highlights

Nutrition Facts
about 13 servings per container
Serving Size
2 Tbsp (35g)
- Amount Per Serving
  Calories
  150
- % Daily Value^*
- Total Fat
  6g
  8%
- Saturated Fat
  2.5g
  14%
- Trans Fat
  0g
- Polyunsaturated Fat
  2g
- Monounsaturated Fat
  1g
- Cholesterol
  0mg
  0%
- Sodium
  40mg
  2%
- Total Carbohydrate
  23g
  9%
- Dietary Fiber
  0g
  0%
- Total Sugars
  22g
- Includes Added Sugars
  22g
  45%
- Protein
  0g
- Vitamin D
  0mcg
  0%
- Calcium
  0mg
  0%
- Iron
  0mg
  0%
- Potassium
  10mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
SUGAR, VEGETABLE SHORTENING (CONTAINS ONE OR MORE OF: HYDROGENATED SOYBEAN OIL, SOYBEAN OIL, AND/OR HYDROGENATED COTTONSEED OIL), WATER, CORN SYRUP, CONTAINS 2% OR LESS OF: CORN STARCH, MONO AND DIGLYCERIDES (WITH PRESERVATIVE MIXED TOCOPHEROLS, ASCORBIC ACID, CITRIC ACID), NATURAL AND ARTIFICIAL FLAVOR (MILK), SALT, POTASSIUM SORBATE, SOY LECITHIN, POLYSORBATE 60, DEXTROSE, TITANIUM DIOXIDE, AGAR, CITRIC ACID, BETA CAROTENE (COLOR). CONTAINS A BIOENGINEERED FOOD INGREDIENT
Allergens and safety warnings
KEEP IN A COOL, DRY PLACE Contains: MILK, SOY
FOR EASIER SPREADING, USE FROSTING THAT IS AT ROOM-TEMPERATURE. Stir frosting before using. Cakes should be completely COOLED before they are frosted. Frosts 13 x 9 inch cake, 8 or 9 inch 2 layer cake, or 24 to 32 cupcakes. To frost layer cake, brush loose crumbs off cooled cakes. Place one layer top side down on serving plate and spread with about 1/4 cup of frosting. Place second layer top side up on frosted bottom layer. Spread sides of cake with a very thin coating of frosting to seal crumbs. Spread remaining frosting on sides and top of cake. When storing cakes or cupcakes keep loosely covered. Cover any remaining frosting and refrigerate for up to 30 days.