Promoted
Hill Country Fare
Hill Country Fare Frozen Pizza - Combo
19.75 oz
$3.83 each($0.19 / oz)
Aisle 61
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Italian sausage and pepperoni pizza. Made with 100% real cheese.
Highlights
Nutrition Facts
4 servings per container
Serving Size1/4 pizza (140g)- Amount Per ServingCalories320
- % Daily Value*
- Total Fat
- 12g
- 15%
- Saturated Fat
- 4.5g
- 23%
- Trans Fat
- 0g
- Cholesterol
- 25mg
- 8%
- Sodium
- 670mg
- 29%
- Total Carbohydrate
- 40g
- 15%
- Dietary Fiber
- 2g
- 7%
- Total Sugars
- 4g
- Includes Added Sugars
- 1g
- 2%
- Protein
- 13g
- Vitamin D
- 0.1mcg
- 0%
- Calcium
- 220mg
- 15%
- Iron
- 0.9mg
- 6%
- Potassium
- 250mg
- 6%
Ingredients
Crust (Enriched Wheat Flour [Wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Soybean Oil, Contains 2% Or Less Of: Yeast, Sugar, Baking Powder [Corn Starch, Sodium Aluminum Phosphate, And/Or Sodium Aluminum Sulfate, Sodium Bicarbonate], Salt, Calcium Propionate [Preservative], Vinegar, Dough Conditioner [Wheat Flour, Ascorbic Acid, Enzymes]), Sauce (Water, Tomato Concentrate, Seasoning [Sugar, Salt, Spices, Onion Powder, Garlic Powder]), Low-Moisture Part-Skim Mozzarella Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), Italian Sausage (Pork, Water, Spices, Salt, Corn Syrup Solids, Paprika, Natural Flavoring, Sugar), Pepperoni (Pork, Beef, Salt, Contains 2% Or Less Of: Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Nitrite, Bha, Bht, Citric Acid, May Contain: Dehydrated Garlic, Flavoring, Sodium Ascorbate). Contains A Bioengineered Food IngredientAllergens and safety warnings
Keep frozen. For proper food safety and quality follow cooking instructions. Do not thaw before cooking. Contains: WHEAT, SOY, MILK- Preheat oven to 400°F. Remove all packaging. Place pizza directly on center rack. Bake for 15-18 minutes or until crust is golden brown and cheese is melted. Ovens vary; please adjust baking time and temperature as needed. Cool 3-5 minutes before slicing.