Hill Country Fare Chocolate Chip Cookie Dough

16 ct

$3.09 each($0.19 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

When you want soft and delicious cookies in a hurry, Hill Country Fare Chocolate Chip Cookie Dough is just what you need. This ready-to-bake dough makes about 16 chocolate chip cookies in less than 15 minutes. Simply cut dough into 1/2-inch slices and bake as directed.

• Ready-to-bake cookie dough
• Makes about 16 chocolate chip cookies
• Low-sodium

Highlights

Nutrition Facts
about 16 servings per container
Serving Size
1 1/2 inch slice, 1 cookie (29g)
- Amount Per Serving
  Calories
  130
- % Daily Value^*
- Total Fat
  6g
  8%
- Saturated Fat
  3g
  15%
- Trans Fat
  0g
- Polyunsaturated Fat
  1g
- Monounsaturated Fat
  2g
- Cholesterol
  3mg
  1%
- Sodium
  120mg
  5%
- Total Carbohydrate
  18g
  7%
- Dietary Fiber
  0.56g
  2%
- Total Sugars
  11g
- Includes Added Sugars
  11g
  22%
- Protein
  1g
- Vitamin D
  0mcg
  0%
- Calcium
  0mg
  0%
- Iron
  0.6mg
  4%
- Potassium
  0mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Enriched bleached flour (wheat flour, niacin, iron, thiamine mononitrate [vitamin B1], riboflavin [vitamin B2], folic acid), sugar, semisweet chocolate chips (sugar, chocolate liquor, cocoa butter, milk fat, soy lecithin, artificial flavor), vegetable oil (palm, soybean and/or cottonseed oils), water. Contains 2% or less of molasses, salt, eggs, baking soda, skim milk, natural and artificial flavors.
Allergens and safety warnings
Keep refrigerated. Do not consume raw cookie dough. Contains wheat, milk, soy, egg. Manufactured in a facility that processes peanuts and tree nuts.
Preheat oven to 350°F. To open, remove ends of wrapper with a sharp knife and cut open along seam. Remove cookie dough from wrapper. Spoon and shape heaping teaspoons of the well-chilled dough about 2" apart onto ungreased cookie sheet. If dough becomes too soft during use, re-chill in freezer until it becomes firm but not frozen. Bake cookies 11 -15 minutes or until edges are golden brown. Cool slightly (about 2 minutes). Loosen with spatula.