Hill Country Fare Chicken Wing Drummettes

Avg. 1.89 lbs

$7.45 each($3.94 / lb)

In Meat Market on the Back Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Our fresh chicken is 100% natural with 21 grams of protein.
Prepare these meaty chicken wing drummettes in the oven, air fryer, or in a skillet. A hand-held favorite for snacks or a meal. Serve with your favorite sauce or dip.

- No added hormones
- 100% natural
- No artificial ingredients
- No preservatives

Highlights

Nutrition Facts
4 oz
Varies servings per container
Serving Size
4 oz (112g)
- Amount Per Serving
  Calories
  210
- % Daily Value^*
- Total Fat
  14g
  18%
- Saturated Fat
  4g
  20%
- Trans Fat
  0g
- Cholesterol
  125mg
  42%
- Sodium
  95mg
  4%
- Total Carbohydrate
  0g
  0%
- Dietary Fiber
  0g
  0%
- Total Sugars
  0g
- Includes Added Sugars
  0g
  0%
- Protein
  20g
- Vitamin D
  0mcg
  0%
- Calcium
  10mg
  0%
- Iron
  1mg
  6%
- Potassium
  210mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Chicken Wing Drummettes.
Allergens and safety warnings
Keep Refrigerated. Safe handling instructions required.
Heat 1/2'' oil in a heavy skillet on medium heat for 10-15 minutes until 360 degrees F. Season with seasoned salt and pepper. Turn meat in flour to coat & fry for 10-12 minutes, partially covered. Avoid crowding. Remove the cover, and cook for 10-12 minutes more until golden. Remove and drain on a rack. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate left-overs immediately or discard.