Hill Country Fare
Hill Country Fare Chicken Wing Drummettes
Avg. 1.89 lbs
$7.45 each($3.94 / lb)
In Meat Market on the Back Wall
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Our fresh chicken is 100% natural with 21 grams of protein.
Prepare these meaty chicken wing drummettes in the oven, air fryer, or in a skillet. A hand-held favorite for snacks or a meal. Serve with your favorite sauce or dip.
- No added hormones
- 100% natural
- No artificial ingredients
- No preservatives
Prepare these meaty chicken wing drummettes in the oven, air fryer, or in a skillet. A hand-held favorite for snacks or a meal. Serve with your favorite sauce or dip.
- No added hormones
- 100% natural
- No artificial ingredients
- No preservatives
Highlights
Nutrition Facts
4 ozVaries servings per container
Serving Size4 oz (112g)- Amount Per ServingCalories210
- % Daily Value*
- Total Fat
- 14g
- 18%
- Saturated Fat
- 4g
- 20%
- Trans Fat
- 0g
- Cholesterol
- 125mg
- 42%
- Sodium
- 95mg
- 4%
- Total Carbohydrate
- 0g
- 0%
- Dietary Fiber
- 0g
- 0%
- Total Sugars
- 0g
- Includes Added Sugars
- 0g
- 0%
- Protein
- 20g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 10mg
- 0%
- Iron
- 1mg
- 6%
- Potassium
- 210mg
- 4%
Ingredients
Chicken Wing Drummettes.Allergens and safety warnings
Keep Refrigerated. Safe handling instructions required.- Heat 1/2'' oil in a heavy skillet on medium heat for 10-15 minutes until 360 degrees F. Season with seasoned salt and pepper. Turn meat in flour to coat & fry for 10-12 minutes, partially covered. Avoid crowding. Remove the cover, and cook for 10-12 minutes more until golden. Remove and drain on a rack. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate left-overs immediately or discard.
