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Hill Country Fare
Hill Country Fare Chicken Leg Quarters
Avg. 3.9 lbs
$5.15 each($1.32 / lb)
In Meat Market on the Back Wall
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Made up of the thigh, drumstick and part of the back, these Hill Country Fare chicken leg quarters are a moist, flavor-packed dark meat poultry cut. After smothering with your favorite seasoning blend or marinade, cook them to perfection in the oven or on the grill. These chicken leg quarters are 100% natural* and have no added hormones.**
• Chicken leg quarters
• Thigh, drumstick and part of the back
• Dark meat chicken
• Moist and flavor-packed
• Cook in oven or on grill
• 100% natural*
• No added hormones**
*Minimally processed; no artificial ingredients.
**Federal regulations prohibit the use of hormones or steroids in poultry.
• Chicken leg quarters
• Thigh, drumstick and part of the back
• Dark meat chicken
• Moist and flavor-packed
• Cook in oven or on grill
• 100% natural*
• No added hormones**
*Minimally processed; no artificial ingredients.
**Federal regulations prohibit the use of hormones or steroids in poultry.
Highlights
Ingredients
Chicken Leg Quarters.Allergens and safety warnings
Keep refrigerated. Ready to cook.- Grill: Heat charcoal for 40 minutes or gas grill for 10 minutes with lid closed. Grill chicken leg quarters about 4 inches above medium-low heat (325°F is ideal). Cook in closed grill for 60 – 75 minutes. Flip chicken after 20 minutes or as needed to avoid flare-ups. Remove when internal temperature of chicken leg quarter reaches 165°F in the thickest part of the thigh. Other Options: Bake in 375°F oven.
