Hill Country Fare
Hill Country Fare Chicken Leg Quarters - Mesquite BBQ
4 ct
$6.23 each($6.23 / each)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Hot & ready to eat!
-Made fresh daily.
-Available daily from 10:00AM - 7:00PM
-Made fresh daily.
-Available daily from 10:00AM - 7:00PM
Highlights
Nutrition Facts
Varied servings per container
Serving Size3 oz (84g)- Amount Per ServingCalories190
- % Daily Value*
- Total Fat
- 13g
- 17%
- Saturated Fat
- 3.5g
- 18%
- Trans Fat
- 0g
- Cholesterol
- 80mg
- 27%
- Sodium
- 700mg
- 30%
- Total Carbohydrate
- 1g
- 0%
- Dietary Fiber
- 0g
- 0%
- Total Sugars
- 1g
- Includes Added Sugars
- 1g
- 2%
- Protein
- 14g
- Vitamin D
- 0.1mcg
- 0%
- Calcium
- 10mg
- 0%
- Iron
- 0.7mg
- 4%
- Potassium
- 190mg
- 4%
Ingredients
Chicken Leg Quarters Bbq Mesquite (Chicken, Distilled Water, Seasoning [Salt, Sugar, Chile Pepper, Paprika, Garlic Powder, Mustard, Cumin, Oregano, Spices, Extractive Of Paprika (For Color), Soybean Oil, Silicon Dioxide], Salt, Sodium Phosphates).Allergens and safety warnings
CONSUME IMMEDIATELY OR REFRIGERATE- REHEATING INSTRUCTIONS MICROWAVE OVEN: REMOVE SLEEVE AND LOOSEN LID. HEAT ON HIGH POWER FOR 12-14 MINUTES.* CONVENTIONAL OVEN: HEAT OVEN TO 350⁰F. REMOVE CHICKEN FROM CONTAINER, PLACE ON A BAKING PAN AND HEAT FOR 1 TO 1 1/4 HOURS.* *CHICKEN IS FULLY HEATED WHEN INTERNAL TEMPERATURE REACHES 170⁰F. ROTISSERIE CHICKEN LAYERED DIP PREP TIME: 15 MINUTES / CHILL TIME: 30 MINUTES 1 CAN (15OZ) PINTO BEANS, DRAINED 2 CUPS CHOPPED OR SHREDDED HILL COUNTRY FARE MESQUITE BBQ ROTISSERIE CHICKEN LEG QUARTERS 2 AVOCADO HALVES, CHOPPED 1 CUP EACH: SALSA AND CHOPPED TOMATO 1/2 CUP SHREDDED H-E-B CHEDDAR OR MONTEREY JACK CHEESE 1 BAG H-E-B WHITE CORN TORTILLA CHIPS LAYER BEANS, CHICKEN, AVOCADO, SALSA, TOMATOES AND CHEESE ON LARGE PLATTER. COVER WITH PLASTIC WRAP AND CHILL FOR 30 MINUTES OR UNTIL READY TO SERVE. SERVE WITH TORTILLA CHIPS.
