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Hill Country Fare
Hill Country Fare Boneless Skinless Split Chicken Breast
Avg. 2.79 lbs
$10.13 each($3.63 / lb)
In Meat Market on the Back Wall
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Discover the endless cooking possibilities of split chicken breasts from Hill Country Fare. Butterflied and sliced in half lengthwise, this boneless, skinless poultry cut is considered to be slightly quicker to cook compared to a regular chicken breast. Bread some for chicken parmesan, rub with olive oil and herbs for oven-roasted chicken or stuff with basil and mozzarella before tying and baking.
• Split chicken breasts
• Butterflied and sliced in half lengthwise
• Boneless and skinless
• Versatile cut of poultry
• Great for oven-baking or pan-frying
• Split chicken breasts
• Butterflied and sliced in half lengthwise
• Boneless and skinless
• Versatile cut of poultry
• Great for oven-baking or pan-frying
Highlights
Ingredients
ChickenAllergens and safety warnings
Keep refrigerated.- Stovetop: Spray a large skillet with nonstick cooking spray and preheat pan for 1 – 2 minutes over medium heat. Place a single layer of chicken breasts in skillet. Cook for 2 – 3 minutes per side, depending on thickness, or until internal temperature reaches 165°F. Remove chicken from skillet and serve.
Oven: Heat oven to 350°F. Place a single layer of chicken breasts on a foil-lined baking pan. Bake uncovered for 12 – 15 minutes, depending on thickness, or until internal temperature reaches 165°F. Remove chicken from oven and serve.
