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Hill Country Fare

Hill Country Fare Frozen Taquitos - Beef

33 ct
$8.30 each($0.25 / oz)

Aisle 60

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

From Hill Country Fare, these frozen taquitos are made of corn tortillas that are rolled and filled with shredded beef.

Highlights

  • Nutrition Facts

    11 servings per container

    Serving Size
    3 taquitos (85g)
    • Amount Per Serving
    • Calories210
      Calories from Fat60
    • % Daily Value*
    • Total Fat
      • 7g
      • 11%
    • Saturated Fat
      • 1g
      • 5%
    • Trans Fat
      • 0g
    • Polyunsaturated Fat
      • 6g
    • Monounsaturated Fat
      • 0g
    • Cholesterol
      • 10mg
      • 3%
    • Sodium
      • 240mg
      • 10%
    • Total Carbohydrate
      • 30g
      • 10%
    • Dietary Fiber
      • 3g
      • 12%
    • Total Sugars
      • 1g
    • Protein
      • 5g
      • 8%
    • Potassium
      • 180mg
      • 5%
    • Vitamin A
      • 0IU
      • 0%
    • Calcium
      • 40mg
      • 4%
    • Vitamin C
      • 0mg
      • 0%
    • Iron
      • 1.1mg
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    INGREDIENTS: TORTILLA (WATER, YELLOW CORN FLOUR, SALT) BEEF FILLING (BEEF, WATER, SEASONING [YEAST EXTRACT, SALT, DEHYDRATED BEEF STOCK, DEHYDRATED ONION, DEHYDRATED GARLIC, SEASONING {YEAST EXTRACT, AUTOLYZED YEAST EXTRACT, SALT}, SPICES], YELLOW CORN FLOUR, TEXTURED SOY PROTEIN CONCENTRATE, MODIFIED CORN STARCH, SOYBEAN OIL, GELATIN), SOYBEAN OIL, GUAR GUM. CONTAINS: SOY CONTAINS A BIOENGINEERED FOOD INGREDIENT

    Allergens and safety warnings

    Contains: SOY. Keep frozen. Cook thoroughly. Caution: Taquitos will be very hot.

  • Oven (Recommended Method): Preheat oven to 400°F. Place 6 taquitos on a nonstick baking sheet and bake for 15 - 20 minutes. Let rest for 1 minute before serving.

    Microwave: Wrap 3 taquitos in a paper towel. Cook on high for 1 minute 15 seconds - 1 minute 45 seconds. Let rest for 1 minute before serving.

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