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Hill Country Fare

Hill Country Fare BBQ Seasoned Chicken Leg Quarters - Texas-Size Pack

Avg. 5.13 lbs
$5.18 each($1.01 / lb)

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Highlights

Description

Spend less time prepping and more time grilling with this Texas-Size Pack of Hill Country Fare chicken leg quarters. Ready to cook, they're conveniently already coated with a classic BBQ seasoning. Bigger than other chicken cuts and cooking up nice and juicy, a chicken leg quarter consist of a thigh and a drumstick that's connected. Just toss them on the grill and enjoy tried-and-true Texas deliciousness tonight.

• Texas-Size Pack
• Chicken leg quarters
• Coated in Texas-style BBQ seasoning blend
• Great for grilling
  • Nutrition Facts

    Varied servings per container

    Serving Size
    4 oz (112g)
    • Amount Per Serving
    • Calories240
      Calories from Fat160
    • % Daily Value*
    • Total Fat
      • 17g
      • 26%
    • Saturated Fat
      • 5g
      • 25%
    • Trans Fat
      • 0g
    • Cholesterol
      • 100mg
      • 33%
    • Sodium
      • 540mg
      • 23%
    • Total Carbohydrate
      • 1g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Protein
      • 18g
    • Potassium
      • 240mg
      • 7%
    • Vitamin A
      • 0mcg
      • 2%
    • Calcium
      • 0mg
      • 2%
    • Vitamin C
      • 0mg
      • 0%
    • Iron
      • 0mg
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Chicken Leg Quarters, Texas Style Bbq Seasoning (Salt, Spices, Granulated Garlic, Maltodextrin, Dextrose, Yeast Extract, Paprika, Citric Acid, Tocopherols, Soybean Oil, Oleoresin Paprika).

    Allergens and safety warnings

    Safe Handling: This product was prepared from Inspected and Passed poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions.

    Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.