Hill Country Fare BBQ Seasoned Chicken Leg Quarters - Texas-Size Pack

Avg. 5.13 lbs

$5.18 each($1.01 / lb)

In Meat Market on the Right Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Spend less time prepping and more time grilling with this Texas-Size Pack of Hill Country Fare chicken leg quarters. Ready to cook, they're conveniently already coated with a classic BBQ seasoning. Bigger than other chicken cuts and cooking up nice and juicy, a chicken leg quarter consist of a thigh and a drumstick that's connected. Just toss them on the grill and enjoy tried-and-true Texas deliciousness tonight.

• Texas-Size Pack
• Chicken leg quarters
• Coated in Texas-style BBQ seasoning blend
• Great for grilling

Highlights

Nutrition Facts
Varied servings per container
Serving Size
4 oz (112g)
- Amount Per Serving
- Calories240
  Calories from Fat160
- % Daily Value^*
- Total Fat
  17g
  26%
- Saturated Fat
  5g
  25%
- Trans Fat
  0g
- Cholesterol
  100mg
  33%
- Sodium
  540mg
  23%
- Total Carbohydrate
  1g
  0%
- Dietary Fiber
  0g
  0%
- Protein
  18g
- Potassium
  240mg
  7%
- Vitamin A
  0mcg
  2%
- Calcium
  0mg
  2%
- Vitamin C
  0mg
  0%
- Iron
  0mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Chicken Leg Quarters, Texas Style Bbq Seasoning (Salt, Spices, Granulated Garlic, Maltodextrin, Dextrose, Yeast Extract, Paprika, Citric Acid, Tocopherols, Soybean Oil, Oleoresin Paprika).
Allergens and safety warnings
Safe Handling: This product was prepared from Inspected and Passed poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions.

Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Grill:
Heat charcoal for 40 minutes until ash-covered or gas grill for 10 minutes with lid closed. Grill chicken about 4 inches above medium-low heat (325°F is ideal). Cook in closed grill for 60 - 75 minutes. Turn after 20 minutes or as needed to avoid flare-ups. Remove when internal temperature of chicken leg quarter reaches 165°F in the thickest part of the thigh. Can also be oven-baked at 375°F.