Hill Country Fare

Hill Country Fare All-Vegetable Shortening

48 oz

$6.43 each($0.13 / oz)

Aisle 7

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Hill Country Fare All-Vegetable Shortening is the right choice for all of your baking needs. Try it out by making Flaky Deep-Dish Cherry Pie recipe on the package!

Highlights

Nutrition Facts
About 113 servings per container
Serving Size
1 Tbsp (12g)
- Amount Per Serving
  Calories
  110
- % Daily Value^*
- Total Fat
  12g
  15%
- Saturated Fat
  3g
  15%
- Trans Fat
  0g
- Polyunsaturated Fat
  6g
- Monounsaturated Fat
  2.5g
- Cholesterol
  0mg
  0%
- Sodium
  0mg
  0%
- Total Carbohydrate
  0g
  0%
- Dietary Fiber
  0g
  0%
- Total Sugars
  0g
- Includes Added Sugars
  0g
  0%
- Protein
  0g
- Vitamin D
  0mcg
  0%
- Calcium
  0mg
  0%
- Iron
  0mg
  0%
- Potassium
  0mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
SOYBEAN OIL, HYDROGENATED PALM OIL, PALM OIL, MONO AND DIGLYCERIDES, TBHQ AND CITRIC ACID ADDED TO HELP PROTECT FLAVOR.
Allergens and safety warnings
CAUTION: DO NOT LEAVE UNATTENDED. TURN OFF HEAT IF SMOKING OR FIRE OCCURS. DO NOT PUT WATER ON HOT SHORTENING AND DO NOT POUR INTO PLASTIC CONTAINER. SPONTANEOUS COMBUSTION (FIRE) MAY RESULT FROM SHORTENING SOAKED MATERIALS EVEN AFTER LAUNDERED. LOT NUMBER AND BEST BY DATE: ON PACKAGE KEEP IN A COOL, DARK PLACE
Flaky Deep Dish Cherry Pie Prep Time: 30 minutes Bake Time: 35 minutes 2 1/2 cups flour 1/2 teaspoon salt 3/4 cup Hill Country Fare (R) All-Vegetable Shortening 1 Tablespoon Sour Cream (regular or fat free) 1/2 cup + 1 Tablespoon Chilled Water 2 Cans (21 oz. each) Cherry Pie Filling 1 Egg Yolk 1. In a large bowl, sift flour and salt. Using an electric mixer on low speed, add shortening and mix for 1 minute until mixture looks like coarse meal. 2. Add sour cream to flour mixture and mix with your fingers. Gradually, add chilled water and continue to mix with your fingers until the dough holds together. Form dough into two flat balls, wrap in plastic wrap and chill for 30 minutes. 3. Preheat oven to 425°F. Roll 1 dough ball into a 13-inch round on a lightly floured surface. Fold crust in half and carefully place into a 9 1/2 inch deep-dish pie pan. Trim crust edge leaving 1/2 -inch edge over pie pan rim. Fill the pie with the cherry filling. Roll the remaining dough ball into a 12 inch round, place on top of pie filling and fold the edge under the bottom crust. Pinch the edge with fingers to seal and make decorative edge. 4. Make 10 - 15 steam slits on the top crust (cherry filling bubbles during baking). Mix 1 Tablespoon water with 1 egg yolk and brush top of crust. 5. Bake on middle oven rack for 35 minutes or until crust is golden brown. Cool before serving. Tip: Serve with a scoop of Vanilla Ice Cream Makes: 8 servings