Hill Country Fare
Hill Country Fare All Purpose Unbleached Flour
2 lb
$1.52 each($0.05 / oz)
Aisle 7
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Hill Country Fare All Purpose Unbleached Flour is the perfect choice for any serious baker. Keep it stocked in your pantry for all of your baking needs!
Highlights
Nutrition Facts
about 30 servings per container
Serving Size1/4 cup (30g)- Amount Per ServingCalories100
- % Daily Value*
- Total Fat
- 0g
- 0%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 0mg
- 0%
- Total Carbohydrate
- 22g
- 8%
- Dietary Fiber
- 1g
- 4%
- Total Sugars
- 0g
- Includes Added Sugars
- 0g
- 0%
- Protein
- 3g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 0mg
- 0%
- Iron
- 1.4mg
- 8%
- Potassium
- 0mg
- 0%
- Thiamin
- 0.2mg
- 15%
- Riboflavin
- 0.1mg
- 10%
- Niacin
- 1.5mg
- 10%
- Folate
- 80mcg
- 20%
- Folic Acid
- 50mcg
Ingredients
WHEAT FLOUR ENRICHED (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR.Allergens and safety warnings
Top of bag Do not eat or play with raw flour, dough or batter; wash hands, utensils and surfaces after handling. No consuma ni juegue con harina, masa o mezcla cruda, lave sus manos, utensilios y las superficies después de tocarla. Side of bag SAFE HANDLING: Raw flour is not ready-to-eat and must be thoroughly cooked before eating to prevent illness from bacteria in the flour. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling. STORAGE INSTRUCTIONS: Store in a clean, cool, and dry area away from strong odors. MANEJO DE SEGURIDAD: Harina cruda no está lista para el consumo y se debe cocinar completamente antes de consumirla para prevenir enfermedades causadas por bacterias en la harina. No consuma ni juegue con masa cruda, lave sus manos, utensilios y superficies después de tocarla. INSTRUCCIONES DE ALMACENAMIENTO: Almacene en un área limpia, fresca y seca lejos de olores penetrantes. Contains: WHEAT- This product has not been processed to control microbial pathogens. This product is not intended for ready to eat purposes and must be cooked thoroughly Dinner Rolls Prep Time 8 hours Cook Time 11 minutes Ingredients 1 cup water, boiling 1 cup vegetable shortening 1 cup sugar 1 ½ teaspoon salt 2 packages of active dry yeast 2 large eggs 6 cups of Hill Country Fare Unbleached Flour, unsifted 1. Pour boiling water over shortening, sugar, and salt in a large mixing bowl. Stir until shortening is melted. 2. Sprinkle yeast into lukewarm water, stir until dissolved, then stir in eggs. 3. Add flour to shortening mixture, then add the egg and yeast mixture and blend well. 4. Cover and place in refrigerator for a minimum of four hours or overnight. 5. Lightly grease muffin pans with cooking spray. 6. Roll out dough on floured surface. 7. Form dough into one inch balls. 8. Place balls of dough in prepared pan and let rise in a warm place for 2 1/2-4 hours until size has about doubled. 9. Preheat oven to 425°F. 10. Bake 9-11 minutes. Instructions Texas Sugar Cookies Prep Time 1 h 20 m Cook Time 11 minutes Ingredients 1 cup unsalted butter, softened 2 cup(s) sugar 2 large eggs 1 Tsp vanilla extract 4 cup(s) all purpose unbleached flour 1 Tsp salt 4 Tsp baking powder Instructions 1 Using a hand mixer or counter-top mixer cream butter and sugar together.. 2 Add eggs one at a time and beat into creamed butter and sugar. Add vanilla into butter mixture and beat until mixture is smooth. 3 In a bowl mix all dry ingredients together. Add dry ingredients to butter mixture. Thoroughly mix together to form a smooth dough. 4 Chill for one hour before baking. 5 When ready to bake cookies, preheat oven to 350F. Roll out dough on a floured surface to ¼ inch thick. Cut into desired shapes and bake until golden brown (about 9 - 12 minutes, depending on size and shape of cookie cutters used). 6. Frost with prepared frosting or Sugar Cookie Icing.
